Sour tart with strawberries

Tarrrrrrt! I love it, I remember how I did it the first time ... It was Easter, I asked my mum: "Can I a little combinate?" I start whisk and mix. In the result I got this brilliant tart. If you like sour flavors that this tart is for you :)

Shortbread dough:

0.5 cup butter ,

7 tablespoons of  sugar ,

1 egg ,

1.5 cups of flour ,

Lemon cream:

2 lemons ,

1 yellow grapefruit ,

0.5 cubes  of butter ,

4 eggs ,

7 tablespoons of  sugar ,

1 piece  of peach jelly ,

6 strawberries

Blend butter with powdered sugar. Add egg. 
Pour the flour and knead the dough. Put it in the fridge for 30 minutes. 
After this time bake it in the 180 C degrees for 15min.

Lemon cream: 
jelly dissolved in a glass of water and cool, but be careful not to freeze it. Squeeze the juice of 2 large lemons and small grapefruit and pour cold jelly, stirring all time. Melt the butter. In a bowl on the water barh, mix eggs with sugar, stirring slowly pour the juice with jelly and cooled butter. 
Arrange strawberries on cake. 
Lemon cream pour on the baked cake and refrigerate for 2 hours.

ENJOY!

Spaghetti with salmon and zucchini

Kind of plain pasta ... which in the special! Pasta like pasta ... And yet, there is something that glamorous me. To be honest, if I got the pasta in the Italian restaurant I'd be happy and enjoyed a well-issued money ;)

To do you will need:
0.5 pack spaghetti, 
1 piece salmon fillet, 
1 zucchini, 
0.5 cups cream 30%, 
2 tablespoons butter, 
1 red onion, 
3 cloves of garlic, 
black pepper, 
juice of 0.5 lemons, 
sea ​​salt,
oregano, 

Onion and zucchini, peeled and cut into cubes. 
Salmon wash well and cut into cubes. 
In a frying pan in butter (1 tablespoon) gently fry the onions, after a while, add the zucchini and salmon. Fry for a moment and then add the rest of butter. Cook on the low power for about 5 minutes. Add garlic cuted in a small pieces and few drops of lemon, oregano, pepper and salt. Pour the cream, gently stirring constantly, wait until it boils. 
Cook the pasta in salted water with a little oil.

Swiss roll with orange cream and pineapple

The perfect soft sponge cake... in such a cold and cloudy day we move into the world of exotic.

We will need: 

The sponge cake:

7 egg whites (a pinch of salt to whipping)

5 egg yolks,

5 tablespoons flour,

3 tablespoons potato flour,

1 teaspoon baking powder

5 tablespoons caster sugar,

1 package vanilla sugar,

1 tablespoon sugar,

Orange Cream: 
0.5 liter whipping cream about 30%, 
juice squeezed from 1 orange, 
1 whole orange, 
1 tablespoon grated orange peel, 
4 tablespoons sugar, 
2 tablespoons caster sugar

• In addition:
• 2 slices of pineapple

Start by making a sponge cake:

Eggs white whisk with salt using hand mixer, as it will be lightly beaten add slowly all sugars mixed together (white, caster  and vanilla). Foam should be well whipped. As it will be rigit at least reduce speed and add slowly yolks, baking powder and flour. In the cake tin put the baking paper and pour the cake on it. Put in the oven preheated to 150 degrees for 20 minutes. Aftern this time open the oven just a little and wait 5 minutes, after this time take the cake and place on a cloth to cool. As it gently cool cut in a half.

Now we will make the cream:

In a bowl, beat whipping cream.  In another bowl, mix sugar with orange juice. Then blend the juice with a little whipped cream. We make this procedure becouse juice and whipped cream can fack when we mix it too fast. 

Slowly pour the orange mass to whipped cream, mixing constantly.

 

Cut pieces of orange without skin.

Cut  into 2 parts biscuit (cake) joints in one long, put the orange cream on it and apply pieces of orange.

Roll the cake and decorate the top of the remains of the mass of whipped cream.

On the top of cake put pieces of pineapple.