Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus

Dough: 

2 cups plain flour 

150g hard butter 

1 medium egg 

salt

Avocado Filling:
1 avocado
2 tablespoons sour cream 30%
2 cloves garlic
freshly ground black pepper, salt

Tomato Stuffing:
2 tablespoons tomato puree home with basil
100 g white cheese
1 tablespoon butter
6 green olives
2 tablespoons finely chopped chives

Chickpea Filling:
0.5 cup soaked chickpeas
2 tablespoons finely chopped fresh piertuszki
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons cream 12%

In a food processor knead the dough with flour, butter, eggs, about 0.5 teaspoons of salt, I added 1 tablespoon chopped still fine chives. 

then roll out the dough (like a very sticky it podsypać flour). Cut glass circles, wheels put into muffin molds and knead the bottom of the glass. Prick with a fork.

Bake for about 15-20 minutes at 200 degrees. 

FILLING Avocado:
Avocado Peel, pit pull mix with the garlic cloves, 30 percent cream, season with salt and pepper. 

FILLING TOMATO:
Tomato puree own production of basil (if you do not puree with basil simply You can add a few fresh basil leaves) mix with cottage cheese stamped with excess water, olives and chives. At the end, add the butter and mix again with salt and pepper seasoning. 

FILLING chickpeas:
Chickpeas should soak in water for at least 12 hours. Then cook it for about 40 minutes in lightly salted water. Strain and allow to cool. Roasted sesame seeds on a dry frying pan. Blend the chickpeas with parsley, sesame oil, sesame uprażonym, at the end add the cream and season to taste with salt and pepper and mix again.

Fill the cookies :D

Fillet of mackerel with mozzarella cheese in puff pastry

What's needed?
8 small fillets of mackerel 
1 ball of mozzarella 
1 cake French 
0.5 lemon 
-MILL sea salt 
black pepper 
ground sweet pepper 
puree tomato and capsicum (we used our own production) 
olive oil

Mackerel fillets, lemon juice, sprinkle with salt, pepper and sweet pepper. Let stand for 10 minutes. Fry in a little olive oil only from the skin (about 4 minutes).

Puff pastry divided into 8 parts (I had the fillet that 8 perfectly fit on one lobe of the dough). Half of a small piece of spread puree (mine was home with peppers and tomatoes). Lay a piece of mackerel peel to the dough and top with a piece of mozzarella. Cover with other half of dough.

Bake for about 20 minutes in an oven preheated to 180 degrees.

Baked tomatoes stuffed with gizzards

Recently bought a chicken stomachs ... I thought the granny Sosik-cream and onion is delicious, but it was really a lot of stomachs and divided them into three parts, one was Sosik :) Two zamroziliśmy ... after some time, we have learned stomachs and we wanted to do something different, something good looking on the net ... and nothing! Same sauces! I said to Raphael's go to the kitchen, we improvise ...

What's needed? 
four  tomatoes , 
six  caves books , 
1 small  red onion , 
10 pieces  stomachs dust fresh , 
salt , 
black pepper-MILL , 
Herbes de Provence , 
ground ginger , 
1 small  sheep cheese , 
cayenne pepper minced , 
2 pcs  bay leaf , 
3 balls of  weed English , 
3 balls of  pepper in , 
1  carrot , 
3 tablespoons  soy oil ego , 
one  egg

to the pot add water, add stomachs, bay leaves, allspice, pepper roll, boil, once it is bubbling, reduce heat, and after 15 minutes add the carrots and salt. Boil until tender. Then remove to a plate and let the moment rested cut into smaller pieces. 
Pomidorkom poodcinać up and select the flesh with a spoon, which is then useful for stuffing. 
pan fry the diced onions in stomachs. After about 4 minutes pierzarki add the diced tomatoes and squash.Season with salt, pepper, add herbs de Provence, ginger, cayenne pepper and fry together for about 10 minutes, the water should evaporate. Allow to ostygnęło. 
Preheat the oven to 180 degrees. 
Ostygnięty stuffing mix with sheep cheese chopped into tiny pieces, nafaszerować tomatoes, leaving some space at the top to pour in the eggs a little giddy previously, cover, set on a baking tray and put into the oven, bake for 10 - 15 min until the protein from the top has set.

Salad- simple, but delicious to EXTRAORDINARY DISHES!

Sometimes I lie in bed and think of what to cook here in tummies already starting to growl. We get up, go to the kitchen, bury the cabinets, the refrigerator, the freezer ...Come up with something delicious in concert, but without vegetables: (But it must beVEGETABLES! Something that is light, delicate flavor highlight the main course.

In such a situation we need: 
0.5 package mix lettuce, 
1 small  red onion ę , 
1  tomato and , 
1 tablespoon  Th 18% cream , 
1 teaspoon  dill siek rosewood , 
1 teaspoon  honey mustard below , 
one small teaspoon of  vinegar guilty ego, 
salt, pepper

I put the veggies on the plate. With sour cream, mustard, dill, salt, pepper and vinegar do Sosik. I mix the salad just before serving, if salad is still crisp.