Rolled chicken breast with walnuts and smoked cheese

I think that the boob chicken can do such a nice dish ... ba and to this so delicious! 

We found a great cheese, but I have no idea what company. We bought it in Ireland along with other cheeses, the entire board of cheeses: goat, blue cheese, brie i .. SMOKED - the best! We used it as an alternative to Parmesan cheese, a small cube last a very long time! However, he was only a little bit ...

What's needed? 

For ginger carrot puree:
3 medium carrots,
1 cm piece ginger,
1 teaspoon of butter,
salt

Peel the carrots, cut into small pieces and cook in the not too much water under cover. After 10 minutes of cooking, add the ginger and continue to cook until tender. 
As carrots are tender, remove from the gas, pour off the excess water, salt and thoroughly together zblendować. 
Give back to the burner, add the butter and stir constantly until slightly thickened wait.

The creamy sauce cukiniowy:

5 tablespoons whipping cream,
1 small zucchini,
0.5 small onion,
1 tablespoon butter,
sea salt-MILL,
black pepper-MILL

Peel onion and cut into the pen.

Wash zucchini and do not peel, cut into strips.

Melt the butter in a frying pan and fry the zucchini with onion, salt and pepper.
Pour heavy cream, and bring to a boil stirring constantly until thickened wait.
Remove from heat.

The chicken breast rolls:

2 pieces  of chicken fillet ,

2 tablespoons chopped  walnuts ,

2 tablespoons  grated smoked cheese ,

Sea salt-MILL ,

Black pepper-MILL.

Fillets of chicken clean, and well-cut tenderloin break.
More from shore to lay parmesan and nuts. Fold in sides and roll up in rulonik.
Lay the aluminum foil and wrap in "candy."
Put into the preheated to 180 degrees for 25min.

Saffron powder - dessert

I love how something is delicate, sweet and slightly sour at the same time, on the occasion of crispy ... Dessert energizing, by the way healthy with a wonderful aroma.VERY EASY! 

Saffron, the world-famous nako very noble spice used in cooking for many types of dishes. And what you like to use?

What's needed?

200 g heavy cream,

1 tbsp walnuts,

0.1 g of saffron,

0.5 teaspoons of honey,

0.5 tsp sesame seeds,

1 lime,

1 small package of vanilla sugar

On a dry patelence gently fry saffron (note that it does not burn!)

Fry gently walnuts, as we will gain a slight kolorku add sesame seeds and honey. A second time, fry and remove from the heat and set aside to cool.

Cut the lime in half. 
In a bowl, beat the whipping cream with vanilla sugar. As I will be well compacted to push the lime, stir, add the saffron and stir a while back. Quickly replace the cups and refrigerate for an hour.

After this time, decorate with walnuts, honey and sesame seeds.