Cheesecake with apples and candy-coated

What I needed? 
130 g plain flour 
100 g butter 
2 tablespoons sugar
2 tablespoons ice water, 
0.5 kg of white cheese 
1 cup grated apples 
2 tablespoons canola oil 
3 medium eggs
2 tablespoons flour 
1 tablespoon cornstarch 
1 teaspoon baking powder 
3/4 cup sugar 
4 tablespoons heavy cream 
100 g candy (Christmas sticks) 
3 tablespoons cream 12% 
1 tablespoon of sugar to cream 12 % 

With 130g of flour, butter, water and sugar to form dough. Put the bottom of the plaque (our plate is 22cm in diameter). Prick with a fork. Bake at 200 degrees for 10 min.

Candy (we used colored lollipops in the shape of sticks Nicholas) melted in a pot with 2 tablespoons of water, as I will be melted add a tablespoon of heavy cream.  

Proteins separated from the yolks. Beat the whites to stiff peaks. 

cottage cheese mix to a smooth paste by adding the yolks turn. Then, still mixing, add the remaining ingredients. 

Pour the mix on the bottom podpieczony. 

Bake at 200 degrees for 20 minutes, then reduce to 180 degrees and bake for 15 minutes.

Then quickly pull smear cream 12% mixed with sugar and candy-coated (not all) and put back in the oven for 15 minutes.

After this time, to repeal the oven door and wait until it cools down. Before serving, pour the rest of the candy toppings.

Delicious chocolate cake

sponge cake:

8 medium eggs 
1 cup granulated sugar 
2/3 cup flour 
1/2 cup cornstarch 
1 tablespoon vinegar 
3 tablespoons cocoa 
1.5 flat teaspoons baking powder

chocolate mass:
500 g mascarpone
100 g of chocolate milk
2 tablespoons lemon juice
2 tablespoons vanilla sugar

Punch:
2 tablespoons lemon juice
3 tablespoons rum
4 tablespoons hot water
1 teaspoon sugar

And:

200 g dark chocolate
100 g milk chocolate
3 tablespoons milk
1 tablespoon butter 

Beat the whites to stiff slowly dosypując powdered sugar. Whip yolks with vinegar and baking powder. Slaughtered at a very stiff add protein to change constantly mixing flour mixed with cocoa powder and beaten egg yolks. Pour the dough into the plaque lined with baking paper (my plate was sized 35/25cm). Bake in oven preheated to 170 degrees for 45 minutes. Prepared dough to pull out of the oven and allow to cool. Następnei cut in half. Take a punch. Mix warm water with sugar adding rum and lemon juice. Both halves of the intersection (from the center) nakropić quite profusely punch. 60g dark chocolate dissolved in a water bath by adding 3 tablespoons of milk and a tablespoon of butter. Brush one half and cover with the other. mascarpone mix of melted chocolate in a water bath milk, sugar, vanilla and lemon juice. Put on top of cake.140g dark chocolate dissolved in a water bath and pour on top of the dough on the mascarpone. From milk chocolate to make ruloniki by provision of  tempered chocolate .

Carrot Cheesecake

Bottom :

2 large  carrots ,

1 canned peach ,

2 tablespoons finely crushed  nuts Italian boy ,

1 tablespoon  sesame u ,

150 g of  wheat flour above ,

0.5 tsp  spices to wine ,

0.5 teaspoon  cinnamon powder ,

0.5 tsp  baking proszeku ,

1 teaspoon  baking soda above ,

2 large  eggs ,

0.5 cups of  sweetcorn ru ,

1/3 cup  vegetable oil ego ,

The curd :

250 g  curd cheese ego ,

2 medium cooked  potatoes ,

1 medium cooked  carrots ,

1 medium grated  carrot ,

1 tablespoon  flour above ,

1/3 cube  of butter and ,

1  egg ,

180 ml  ​​heavy cream and ,

3/4 cup  sugar pud ru ,

1 glass of  peach juice ,

And:

6 cubes  of white chocolate y

12 cranberries

Carrots rub off on small mesh. Beat the whole eggs, eg an electric mixer, slowly add the sugar, then add all the time mixing oil. To the mixture add the remaining ingredients one after the other. 
badge greased with butter, pour in the batter. Bake at 150 degrees for 45min. Then pull out and leave to cool.

Blend cottage cheese in a food processor until smooth. 
boiled in the skin to peel potatoes and carrots, and cool to room temp. Add the cheese and mix together, slowly add the butter (very soft). Should there be a smooth mass. Add egg, then slowly the rest of the ingredients all the time mixing on low speed. 
Pour the cheese on the cake cooled down.

Put into the oven preheated to 180 degrees and bake for 20 minutes. Then, without opening the oven reduced to 150 degrees and bake another 20 min. After this time, open the oven and sort out the cranberries. Insert back to 130 degrees and leave for 20 min.Turn off the oven, leave the cake in the middle for 2 hours. 
Pull the dough should be slightly longer cooled down, grate directly on not white chocolate.

Werther original cake chocolate-beet ground

Hmmm beetroot cake for some of the new ... it's not like the potatoes in the dough practically feel. This cake definitely smell SUGAR ! The Kawusia, on a sunny and cheerful morning like today is just PERFECT :)

Of course I had to add Werther Original , adore them!

What's needed?

Chocolate cake :

One plate  of chocolate bitter ible ,

15 pieces  of candy Werther original ,

1   egg ,

2 tablespoons of  sweetcorn ru ,

10 tablets sweetener dissolved in 0.5 of water glass ,

80 g  of wheat flour above ,

1 teaspoon  baking powder ,

0.5 cubes  of butter and ,

2 cooked until tender  beets ,

2 teaspoons  instant coffee above ,

citric acid

Weight:

2 cups  Mlek and ,

1 small package  of sugar wanil ium ,

5 tablespoons  semolina above ,

1 tablespoon  gelatin y

In a food processor to grind the fastest speed beets, slowly add the butter to 30 minutes earlier was taken out of the refrigerator. Long enough to mix beets are the most fragmented, add sugar and mix again for a long time.Then make the flour, baking powder and egg. 
pick up a spoon into a bowl 4 tablespoons red cake and a plate of one full teaspoon.

The water bath to melt the chocolate slowly adding a molten candy (it should be quite liquid by adding water at the time of melting). As we have a homogeneous mass is it cool to room temperature. 
then the dough in the food processor add the melted chocolate, instant coffee and mix thoroughly. The dough should be dark (brown-A purple)

Preheat oven to 180 degrees.

Gill (springform cake) Grease lightly with butter and sprinkle with cocoa, dark pour batter and spread evenly. The sleeve insert the red dough from the bowl and make a heart on top, heart sprinkle lightly citric acid. Put in the oven for 30 minutes. Then remove and wait 30 minutes until przestygnie.

During baking we do mass:

Boil the milk in a saucepan with gelatin, powdered sugar and vanilla sugar as it begins to boil gently stir constantly whisk the other hand, slowly pour the grits. Cook while stirring for 3 minutes and take off from the heat and leave to cool. 
cooled down grits can be divided into two parts, two thirds and one third. Third ground in a food processor mix with a teaspoon of butter and a little bit a cake literally red with plate (so as to form a pale pink color). Put the sleeve and put in the refrigerator. 2/3 weight of mix in a food processor with 1 tablespoon of butter and the rest of the dough red with plate.

Pull the dough blade, cut in half, and half of which is heart draw it (goes with ease) and chocolate cake kruszymy.

At the bottom of the cake we put the darker mass of porridge manna, arrange the heart, backfilled with crushed cake and decorate with pale pink mass of the sleeve. Put at least 2 hours in the refrigerator.

Soft cheese cake with potatoes

Come on, now long past Valentine's Day, cheesecake with little heart is good for every occasion! 

Raphael grandmother makes sensational cheesecake, as I tried it the first time I had no idea that it is half and half made with quark cheese and potatoes. I decided to try it! It has modernized a bit and went perfectly! Very delicate, literally melts in your mouth ...

What's needed?

THE CAKE:

10 pieces of biscuits,

2 tablespoons of crushed walnuts,

0.5 cup butter,

0.5 cup of wheat flour,

0.5 cup sugar

2 tablespoons plain yogurt,

IN the cheese:

250 g white cheese,

3 medium potatoes,

100 g of white chocolate

50 g of butter,

180 g heavy cream,

10 + 0.5 sweetener tablets glass of hot water to dissolve,

5 tablespoons of cappuccino,

1 egg,

2 tablespoons cake flour,

3 meringues

0.5 cup sugar

In addition:

0.5 Packaging cherry jelly,

1 tablespoon cherry jelly powder,

0.5 jar of cherry jam,

1 cup water

12 candy Werther orginal

The water bath melt white chocolate and set aside to deal przestygła.

In a food processor crush the biscuits well, add the butter and mix well. Then add the remaining ingredients for the dough, mix and place on greased with butter plaque. 
Put into the oven preheated to 180 degrees for 15 minutes.

Peel and cook the potatoes so that they are soft and cool. 
well in a food processor mix the cream cheese, then add the potatoes, meringues and 50g soft butter, mix long enough so that the resulting solid mass, add the egg and mix well again. Then add the melted chocolate, dissolved sweetener, cream, heavy cream, cappuccino, sugar and finally the flour flour.

In a pan pour a glass of water, jelly and jelly, whisk stir until starts to boil. Remove from gas and cool slightly, still warm add the cherry jam and mix well. Exactly cooled down to room temperature. It should be thick!

In saucepan melt the candy, little can be watered with water.

At the bottom of the biscuit pour the cheese, then the masses to do the bulk of cherry cheese heart. Put into the oven preheated to 180 degrees for about 45min. Then leave them in the oven for 2 hours to slow the ostygnęło.Brush the top of the cheese topping off little heart with candy. Put in refrigerator overnight! 
This cheese cake is really delicious and very soft!

Lemon cake - lemon muffins

Sometimes overlaps with our craving for something sweet, but not as nice mulącego only refreshing, it's like Sprite-a sweet but refreshing :) Hmmm Why do not you ever add to it a little muffin, a bad idea ... after them, you can add everything just comes to mind!

What's needed?

1 cup  plain flour above ,

1/2 cup  sweetcorn ru ,

100 grams of  butter and ,

1  egg ,

0.5 mug  Mlek and ,

0.5 teaspoons  baking powder ,

2 tablespoons  lemon juice ,

1 tablespoon  fresh lime juice ,

pinch of  salt

And quite easy execution:
Cream the butter with the sugar, slowly add the flour mixed with baking powder. Then add the remaining ingredients, mix well together. 
molds for muffins to put curlers, fill it with dough to 3/4 height and bake at 180 degrees for 25min.

Muffins with Santa Clauses Christmas

For the holidays, and after them (for promotions) is always full of chocolate Santa Claus CHRISTMAS (sometimes it's just a chocolate), are hollow and always scheming to do something with them because I eat his head a little bit not quite come out this time hehe famous muffins :)

What's needed?

1 Santa Claus chocolate a 15cm

1 cup plain flour,

1 egg,

1/3 cup butter,

1 teaspoon baking powder

Areo 1 tablespoon chocolate powder,

0.5 cups of sugar,

1/3 cup buttermilk

pinch of salt

Preheat the oven to 180 degrees 
Mix flour, baking powder, salt and areo chocolate powder, butter and sugar until light in a food processor, add the flour and mix well. 
then add slowly and in turn, buttermilk and egg. 
Nicholas crush, but at a very finely, for the 1.5 cm pieces. Hand, spoon mix holly ground.  
curlers put into the muffin molds and fill them with ground to 3/4 height, bake for about 20 minutes.

Muffins with cranberries

Muffins are one of our best cookies, you can combine with them enough, add some interesting ingredients and beautifully decorate. They are adorable! Every time I tell them I will guess Rafal taste and ingredients, sometimes he goes :)

What's needed? 
1 cup of wheat flour, 
60 g sugar, 
100 g butter, 
1 egg, 
a pinch of salt, 
6 tablespoons of homemade cranberry jam, 
0.5 cup of milk, 
baking powder 

to a food processor sift the flour with the baking powder, then add the egg, milk, butter, sugar, salt and knead the dough. Then add 6 tablespoons jam with cranberries (I had a home-made). Stir with a spoon. muffin molds to put curlers and ponakładać dough. Bake at 180 degrees for 20-25min.

Lovers cookies with mint and cherry jelly

What's needed?

The bottom did not come out like cake, sponge jellies came out as:

3 tablespoons of flour,

1 teaspoon mint sauce,

1 tablespoon lemon juice

1 egg white,

1 egg yolk,

1 wafer rice,

4 tablespoons of sugar,

1/3 cup milk

1 teaspoon baking powder

Creamy Center:

3 tablespoons cream 18 percent,

1/4 teaspoon of citric acid,

3 tablespoons sugar

2 tablespoons honey

0.5 tablespoons of butter,

In addition:

cherry jelly,

3 meringues

The flour, mint sauce, lemon juice, egg yolks, ground rice wafer, sugar, milk and baking powder to make a paste in a food processor. Protein whisk and slowly add to a captured dough gently stirring with a spoon.

Yes kneaded dough put into greased cake molds for muffins. Put in the oven preheated to 180 degrees for 10 minutes. 

During this time, do it in a pan with cream creamy middle 18%, kwasku, sugar, honey and butter. 

As it will be 10 minutes to quickly remove cookies and pour cream on every done, insert the back in the oven for 20 minutes.After 20 minutes remove and allow to cool. 

Doing jelly, cool and refrigerate to slightly thickened but be careful not to completely froze. 

put on every piece of meringue cake and pour the jelly. Put in refrigerator overnight.