Soft cheese cake with potatoes

Come on, now long past Valentine's Day, cheesecake with little heart is good for every occasion! 

Raphael grandmother makes sensational cheesecake, as I tried it the first time I had no idea that it is half and half made with quark cheese and potatoes. I decided to try it! It has modernized a bit and went perfectly! Very delicate, literally melts in your mouth ...

What's needed?

THE CAKE:

10 pieces of biscuits,

2 tablespoons of crushed walnuts,

0.5 cup butter,

0.5 cup of wheat flour,

0.5 cup sugar

2 tablespoons plain yogurt,

IN the cheese:

250 g white cheese,

3 medium potatoes,

100 g of white chocolate

50 g of butter,

180 g heavy cream,

10 + 0.5 sweetener tablets glass of hot water to dissolve,

5 tablespoons of cappuccino,

1 egg,

2 tablespoons cake flour,

3 meringues

0.5 cup sugar

In addition:

0.5 Packaging cherry jelly,

1 tablespoon cherry jelly powder,

0.5 jar of cherry jam,

1 cup water

12 candy Werther orginal

The water bath melt white chocolate and set aside to deal przestygła.

In a food processor crush the biscuits well, add the butter and mix well. Then add the remaining ingredients for the dough, mix and place on greased with butter plaque. 
Put into the oven preheated to 180 degrees for 15 minutes.

Peel and cook the potatoes so that they are soft and cool. 
well in a food processor mix the cream cheese, then add the potatoes, meringues and 50g soft butter, mix long enough so that the resulting solid mass, add the egg and mix well again. Then add the melted chocolate, dissolved sweetener, cream, heavy cream, cappuccino, sugar and finally the flour flour.

In a pan pour a glass of water, jelly and jelly, whisk stir until starts to boil. Remove from gas and cool slightly, still warm add the cherry jam and mix well. Exactly cooled down to room temperature. It should be thick!

In saucepan melt the candy, little can be watered with water.

At the bottom of the biscuit pour the cheese, then the masses to do the bulk of cherry cheese heart. Put into the oven preheated to 180 degrees for about 45min. Then leave them in the oven for 2 hours to slow the ostygnęło.Brush the top of the cheese topping off little heart with candy. Put in refrigerator overnight! 
This cheese cake is really delicious and very soft!