Chicken peach with a hint of anise and rye pasta

What's needed?

2 chicken breasts ,

4  canned peaches ,

4 tablespoons  cream 30 % ,

3 tablespoons  olive oil ,

1/4 teaspoon of  cumin to ,

1/4 teaspoon  rosemary ,

1/4 teaspoon  sweet paprika, ground ,

a touch of  red chilli flakes ,

Black pepper-MILL ,

Sea salt-MILL ,

1/4 teaspoon  dried parsley above ,

4 star  anise in ,

Pasta Rye

Diced papaya, we will also need about 1 glass of juice from them.

Breast of chicken cleaned and cut into smaller pieces, such a'la tenderloin. On the grill pan heat the olive oil and put the chest.Season with salt, pepper, cumin, rosemary, chilli pepper and sweet, dried parsley, aniseed. Fry until they have watered the white color and a glass of peach juice, fry another minute time obtaczając in the juice, add the peaches and add the cream. As the cream thickens slightly, remove from the heat.

Serve with cooked al dente pasta rye, sprinkled with pepper and sea salt.

Oat cakes

0.5 cups spelled flour,

1 cup of wheat flour,

2 cups oatmeal,

200 g soft butter

0.5 cups of powdered sugar,

4 tablespoons honey

1 egg,

0.5 teaspoons baking powder

0.5 teaspoons of baking soda,

a little bit of salt,

3 teaspoons sesame seeds.

At the start of mix the butter with powdered sugar until smooth, fluffy, add egg, mix again, then add the remaining ingredients. 
spread on a large baking tray baking paper, tear off pieces of cake and make a ball, put on paper on a baking tray and flatten the bottom of glasses. Bake at 180 degrees for about 15 min.

Carrot Cheesecake

Bottom :

2 large  carrots ,

1 canned peach ,

2 tablespoons finely crushed  nuts Italian boy ,

1 tablespoon  sesame u ,

150 g of  wheat flour above ,

0.5 tsp  spices to wine ,

0.5 teaspoon  cinnamon powder ,

0.5 tsp  baking proszeku ,

1 teaspoon  baking soda above ,

2 large  eggs ,

0.5 cups of  sweetcorn ru ,

1/3 cup  vegetable oil ego ,

The curd :

250 g  curd cheese ego ,

2 medium cooked  potatoes ,

1 medium cooked  carrots ,

1 medium grated  carrot ,

1 tablespoon  flour above ,

1/3 cube  of butter and ,

1  egg ,

180 ml  ​​heavy cream and ,

3/4 cup  sugar pud ru ,

1 glass of  peach juice ,

And:

6 cubes  of white chocolate y

12 cranberries

Carrots rub off on small mesh. Beat the whole eggs, eg an electric mixer, slowly add the sugar, then add all the time mixing oil. To the mixture add the remaining ingredients one after the other. 
badge greased with butter, pour in the batter. Bake at 150 degrees for 45min. Then pull out and leave to cool.

Blend cottage cheese in a food processor until smooth. 
boiled in the skin to peel potatoes and carrots, and cool to room temp. Add the cheese and mix together, slowly add the butter (very soft). Should there be a smooth mass. Add egg, then slowly the rest of the ingredients all the time mixing on low speed. 
Pour the cheese on the cake cooled down.

Put into the oven preheated to 180 degrees and bake for 20 minutes. Then, without opening the oven reduced to 150 degrees and bake another 20 min. After this time, open the oven and sort out the cranberries. Insert back to 130 degrees and leave for 20 min.Turn off the oven, leave the cake in the middle for 2 hours. 
Pull the dough should be slightly longer cooled down, grate directly on not white chocolate.

Quesadilla

What do we need?

6 patches  tortillas ,

0.5 cup  grated Parmesan cheese ,

1 tablespoon  truffle paste ,

1 tablespoon finely chopped  chives to ,

1 small  pudding ,

1 small  onion ,

1 tablespoon  ketchup acute ,

5 pieces  of mushrooms ,

dried basil ,

0.5 tablespoons of  sriracha ,

Sea salt-MILL ,

Black pepper-MILL ,

2 tablespoons  olive oil.

At the olive oil in a frying pan fry the onions 0.5 with mushrooms, season with salt and feathers and set aside to cool. 
prepare 3 pancakes tortilla. 
spread ketchapem first frame on the black pudding slices and half a raw onion. Sprinkle with salt and pepper. 
Sriracha second spread, lay out the stuffing with mushrooms and onions. 
third coat the truffle paste and sprinkle with chives.

Sprinkle with grated Parmesan cheese filling. Cover with the second pie.

Heat a frying pan (without fat). Place the cake impaled on it and fry until they begin to lightly scorch and will be crunchy. Then do the same with the other.

Serve with sauces such as mayonnaise and avocado French.

Baked tomatoes stuffed with gizzards

Recently bought a chicken stomachs ... I thought the granny Sosik-cream and onion is delicious, but it was really a lot of stomachs and divided them into three parts, one was Sosik :) Two zamroziliśmy ... after some time, we have learned stomachs and we wanted to do something different, something good looking on the net ... and nothing! Same sauces! I said to Raphael's go to the kitchen, we improvise ...

What's needed? 
four  tomatoes , 
six  caves books , 
1 small  red onion , 
10 pieces  stomachs dust fresh , 
salt , 
black pepper-MILL , 
Herbes de Provence , 
ground ginger , 
1 small  sheep cheese , 
cayenne pepper minced , 
2 pcs  bay leaf , 
3 balls of  weed English , 
3 balls of  pepper in , 
1  carrot , 
3 tablespoons  soy oil ego , 
one  egg

to the pot add water, add stomachs, bay leaves, allspice, pepper roll, boil, once it is bubbling, reduce heat, and after 15 minutes add the carrots and salt. Boil until tender. Then remove to a plate and let the moment rested cut into smaller pieces. 
Pomidorkom poodcinać up and select the flesh with a spoon, which is then useful for stuffing. 
pan fry the diced onions in stomachs. After about 4 minutes pierzarki add the diced tomatoes and squash.Season with salt, pepper, add herbs de Provence, ginger, cayenne pepper and fry together for about 10 minutes, the water should evaporate. Allow to ostygnęło. 
Preheat the oven to 180 degrees. 
Ostygnięty stuffing mix with sheep cheese chopped into tiny pieces, nafaszerować tomatoes, leaving some space at the top to pour in the eggs a little giddy previously, cover, set on a baking tray and put into the oven, bake for 10 - 15 min until the protein from the top has set.

Mandarin jam with limes

Mandarin jam ... I can not come out as I wanted, went even better!

But this baby is suitable for all ... cheeses, desserts, even the ham, mashed potatoes, can it really invent miracles ... It has a slightly bitter taste (it would not be but I did not want to go down exactly the white skins) NO AND WELL! It is slightly sweet and slightly sour, the other, the first time I ate something ... I can not even describe the taste, and see for themselves and so will fit you as well as me.

What's needed?
1.5 kg of mandarins (mine were more sweet and well peeled), 
2 cups water, 
1 tablespoon of gelatin, 
10 tablets sweetener, 
5 tablespoons sugar, 
3 pieces of lime, 
1 large apple 

Tangerine Peel, pit and pulling out, leaving little white kernel threads. Peel the apples. 
To a large pot toss tangerines, apples, cut into cubes and pour 2 cups of water. Since the boil reduce the heat and leave for about 20 minutes slowly let the breadcrumbs. After this time, rub the hot fruit through a sieve with a spoon and leave on the heat until slightly thickened (about 10 minutes). After this time, add sweetener, sugar, squeeze the lime and add the gelatin. 
Translate into jars and put off for three days to a cool place.

Rolled chicken breast with walnuts and smoked cheese

I think that the boob chicken can do such a nice dish ... ba and to this so delicious! 

We found a great cheese, but I have no idea what company. We bought it in Ireland along with other cheeses, the entire board of cheeses: goat, blue cheese, brie i .. SMOKED - the best! We used it as an alternative to Parmesan cheese, a small cube last a very long time! However, he was only a little bit ...

What's needed? 

For ginger carrot puree:
3 medium carrots,
1 cm piece ginger,
1 teaspoon of butter,
salt

Peel the carrots, cut into small pieces and cook in the not too much water under cover. After 10 minutes of cooking, add the ginger and continue to cook until tender. 
As carrots are tender, remove from the gas, pour off the excess water, salt and thoroughly together zblendować. 
Give back to the burner, add the butter and stir constantly until slightly thickened wait.

The creamy sauce cukiniowy:

5 tablespoons whipping cream,
1 small zucchini,
0.5 small onion,
1 tablespoon butter,
sea salt-MILL,
black pepper-MILL

Peel onion and cut into the pen.

Wash zucchini and do not peel, cut into strips.

Melt the butter in a frying pan and fry the zucchini with onion, salt and pepper.
Pour heavy cream, and bring to a boil stirring constantly until thickened wait.
Remove from heat.

The chicken breast rolls:

2 pieces  of chicken fillet ,

2 tablespoons chopped  walnuts ,

2 tablespoons  grated smoked cheese ,

Sea salt-MILL ,

Black pepper-MILL.

Fillets of chicken clean, and well-cut tenderloin break.
More from shore to lay parmesan and nuts. Fold in sides and roll up in rulonik.
Lay the aluminum foil and wrap in "candy."
Put into the preheated to 180 degrees for 25min.