Crepa con fruteria- corn flour pancake with forest fruits souce

Travel to Mexico ... We devote ourselves to oblivion thanks to the corn-cinnamon pancake with fruit filling with a hint of mint and tequila.

To do the pancakes you will need:

• 1 cup milk 3.2%
• 60 grams of corn flour,
• 1 egg,
• 1 tablespoon of sugar,
• incomplete one teaspoon of cinnamon,

For fruit filling:

• 5 pieces of strawberries,
• 1 handful of raspberries,
• 1 handful of blackberries,
• 2 tablespoons of tequila,
• 2 tablespoons of sugar,
• 2 mint leaves,
• 1 tablespoon unsalted butter,
• 
  
• chocolate souce

1 From milk, corn flour, egg, 1 tbsp sugar and a pinch of cinnamon we make cake for pancake, mixing thoroughly all the ingredients . 

2  On the frying pan with a little oil make the pancakes.
3 In another pan melt the butter, add the fruits, 2 tablespoons of sugar, tequila and finely chopped mint leaves. We make fruit souce. 
4 Serve with chocolate sauce.

Yummy!