Roast duck stuffed with honey-glazed

Me and Rafal went to parents for a dinner ... surprise! 

"Children, the products are in the fridge, do something good" hehe well that we enjoy cooking so we roll up sleeves and get to work ... I open the fridge, look, and there is something what screams to me... BAKE ME!!!! With a smile on face I pulled out and showed Rafal, he said:

OH YES, DUCK!

What's needed?

whole duck,

1 apple,

1 orange

4 cloves of garlic,

1 tomato,

5 tablespoons of honey

salt,

pepper,

cayenne pepper,

marjoram dry,

thyme,

rosemary,

100 ml apple juice

Clean the duck, breast snick on their surface and cut wings (can be used for other meals). Rub spices on the outside and inside, give to the middle of duck cut into quarters apples, peeled oranges, tomatoes and garlic cloves crushed hand. 

To preheated oven to 190 degrees. Put the duck in baking tin arranged on the grid. Bake for about 1 hour.  

After an hour, remove from the oven, the resulting juice with fat transfer from baking tin into a bowl. Duck laid directly on baking tin, the resulting fat and juice combined with 100 ml of apple juice and honey, stir- use for irrigation and lubrication ducks during baking (at about 10-15min). Bake in this way for a 1 hour.  

After baking, remove from oven and allow about 10 minutes to allow the meat rested. To avoid scorching the ducks can be covered with aluminum foil. 

Serve with mix salad with sprouts in a sweet and sour sauce and poured with the blueberry sauce.