What's needed?
2 large trout 2 teaspoons curry powder
4 sprigs lovage
4 shepherdess lemon
2 sprigs parsley,
sea salt-MILL
freshly ground black pepper
1 tablespoon butter,
canola oil
cleaned trout, whole (outside and inside), lubricate with salt, pepper and curry powder. To measure put lovage, parsley and lemon slice one. Sczepić whole toothpicks and fry in canola oil with a bit of butter. Serve with rice and a piece of lemon.
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