I love mushrooms! At Tesco we found a pretty big bag for promotion. So a quick decision, what we should make for a dinner?! Running near the rack with groats something caught my attention, quick brake and cous cous was already in my basket ... The rest of the ingredients were already in the house:
0.5 pounds pork tenderloin,
10 mushrooms,
1 onion,
3 tablespoons of butter,
2 cloves of garlic,
coriander ,
black pepper,
cayenne,
sea salt,
soy sauce,
Wash and clean the pork tenderloin, cut it in smaler pieces, season to taste (salt, pepper and cayenne pepper). Slice the onion and garlic. Clean mushrooms and abscise the feet.
Melt butter in a frying pan, put on the pork tenderloin and mushroom caps. Fry the tenderloin on each side on low heat for about 4 minutes on one side. Mushrooms also reverse but be careful not to get burned, or remove them to a plate faster. Tenderloin also put on a plate when it will be ready. On the fat from tenderloin what stay on frying pan fry onion and garlic, give some soy sauce, pepper and salt. When is ready put on tenderloin and gently pour the fat that was created. Sprinkle with fresh coriander. Handed course with cous cous.
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