Shrimp with cherry tomatoes and garlic

The real aphrodisiac, ideal for lovers for a romantic dinner. Seafood is our delicacy, just love them! It is a pity that with us in Poland, they are quite expensive, but now more and more popular. We are happy that in Ireland shrimps are cheaper and so popular :D We make on shrimp, came proudly ... making shrimp focus on their natural and do not use too many spices and herbs to not kill the taste.

What do we need?

350g frozen shrimp,

5 cherry tomatoes,

2 cloves of garlic, 
0.5 cups spicy tomato juice,

0.5 pieces of lemon,

1 tablespoon of butter,

0.5 tablespoons of olive oil,

Sea salt,

Black pepper.

Melt butter in a pan, fry the garlic cut into slices, add the shrimp previously thawed. Season with salt and pepper and fry for 1 minute, add the olive oil, a slice of lemon with peel and cherry tomatoes cut in half, sprinkle with the rest of the lemon juice, fry for a while. Pour the tomato juice, bring to a boil and cook until the juice reduces and thickens. 
Serve warm with crispy baguette.