Wings and brussels casserole with aromatic rosemary

What do we need? 
six wings, 
20 brussels, 
3 potatoes, 
2 onions, 
2 cloves of garlic, 
2 carrots, 
1 can of red beans, 
1 cup dry red wine, 
1 cup chicken broth, 
7 tablespoons of olive oil, 
7 sprigs of fresh rosemary, 
pepper black-MILL, 
sea salt-MILL, 
sweet paprika, ground

In a large pot pour a little olive oil and add the sliced ​​potatoes, sliced ​​carrots, Brussels sprouts whole, cut into eighths onion, fry for about 10 minutes (as it starts to pour oil scorch). After 10 minutes reduce the gas and gently pour water, add salt and cover with a lid to be strangled by 15 minutes. 
Meanwhile, preheat the oven to 180 degrees and grease wings 3 tablespoons of olive oil mixed with salt and sweet paprika and bake for 25 minutes. After this time, remove from oven.

After 15 minutes of cooking add a glass of wine and baked beans. Bring to a boil.

How to boil add the wings, throw the whole sprigs of rosemary and season with pepper. Cover with a lid and simmer over low heat for 15 minutes.

Then pour the broth, increase the gas and I cook uncovered for another 15 minutes.

Vegetables and juicy bits should be soft.