Spring rolls with stomachs

Spring rolls? The first time I met up with the name of reviewing a blog (now I have no idea who it was blog but remember the name). For me it is just spring rolls, stuffed with any any to be a bit of Chinese seasoned and wrapped in rice paper :)

What's needed?

10 pieces chicken stomach,

8 pieces of rice paper,

2 medium carrots,

2 radishes,

2 leaves of cabbage,

1 small white onion,

3 balls of allspice,

4 balls of black pepper,

3 bay leaves

Salt,

Black pepper-MILL,

1 tbsp sweet and sharp,

0.5 tsp ground ginger

0.5 tsp dried basil rubbed

vegetable oil for frying

Stomachs cook with bay leaves, pepper ball, allspice and carrots and cook until tender meat. Then remove the meat from the broth and cool. Cut into smaller pieces. 
carrot and radish rub off on the coarse mesh. Onion cut into pen and Beijing in small strips.

Stomachs mixed with vegetables in a bowl with salt, pepper, spoon sauce, ginger and basil. Set aside in the fridge for 30 minutes.

In a skillet, heat the oil. 
rice paper lightly soaked in lukewarm water in a small plate. 
Wrap filling in rice paper as croquet and fry in oil for about 2 minutes on one side.

Serve with chilli sauce and a piece of Beijing.

Wings and brussels casserole with aromatic rosemary

What do we need? 
six wings, 
20 brussels, 
3 potatoes, 
2 onions, 
2 cloves of garlic, 
2 carrots, 
1 can of red beans, 
1 cup dry red wine, 
1 cup chicken broth, 
7 tablespoons of olive oil, 
7 sprigs of fresh rosemary, 
pepper black-MILL, 
sea salt-MILL, 
sweet paprika, ground

In a large pot pour a little olive oil and add the sliced ​​potatoes, sliced ​​carrots, Brussels sprouts whole, cut into eighths onion, fry for about 10 minutes (as it starts to pour oil scorch). After 10 minutes reduce the gas and gently pour water, add salt and cover with a lid to be strangled by 15 minutes. 
Meanwhile, preheat the oven to 180 degrees and grease wings 3 tablespoons of olive oil mixed with salt and sweet paprika and bake for 25 minutes. After this time, remove from oven.

After 15 minutes of cooking add a glass of wine and baked beans. Bring to a boil.

How to boil add the wings, throw the whole sprigs of rosemary and season with pepper. Cover with a lid and simmer over low heat for 15 minutes.

Then pour the broth, increase the gas and I cook uncovered for another 15 minutes.

Vegetables and juicy bits should be soft.