Rolls of linseed

I learn to make cakes, the most fun for me is like yeast dough rises ... I am looking for a cake and I think "how shit is that it was so little and so such a small amount of yeast suddenly gets twice" and suddenly scream " YEAST inspires me! " And now I want to bake new bread, even as I do not go out like should :)

What's needed?

1.5 cups of  flour above ,

0.5 cups  cornmeal above ,

3/4 cup  water y ,

1 teaspoon dry  yeast ,

0.5 tsp  S oli ,

2 tablespoons  olive oil ,

2 tablespoons  flax linen ego ,

0.5 teaspoons of  cumin to ,

1 tablespoon  Mlek and ,

0.5 teaspoons of  sweetcorn flouer

Mix yeast with a spoon of milk, 2 tablespoons water, sugar and let stand for 40 minutes. 
then to leaven add the remaining ingredients, knead the dough well, it should be a little lumpy hands. Let stand for 2 hours in a warm place. Dough doubles. 
After 2 hours, the dough formed into rolls and leave it for 40 minutes. 
pedal bake them in the oven at 230 degrees for 20 minutes.

Italian roll

Italian Rolls

There is nothing like bagels, fresh, still warm, with a crispy crust ... can be inserted in the cake! Appendix favorite Ziółek, we added a roasted onions ... came out delicious! 

What needed? 

300 g of wheat flour, 

1 teaspoon dry yeast just under + a 2 tablespoon of water, 

0.5 teaspoons of sugar, 

salt, 

2 tablespoons roasted onions, 

2/3 cup water, 

1 teaspoon butter, 

2 medium potatoes cooked, 

Herbes de Provence , 

basil, 

oregano, 

half a glass of water mixed with 1/6 tsp yeast (not so little at the tip of a teaspoon) and a glass of water and sugar. Mix thoroughly, cover with a cloth and let stand overnight. boiled potatoes and mix well knead the made-ferment, the rest of the flour, the rest of the yeast, salt. Then put the mixture into a blender and mix slowly adding water. It should go smooth mass, which we cover with a cloth and leave for half an hour. then kneading the dough should not stick to your hands, how to stick to grease your hands with butter and continue to knead adding Herbes de Provence, basil, oregano, roasted onions. Allow the dough in a warm place for half an hour, you should double in volume. then divide the dough into rolls, make a cross on top, stir lightly with flour and cover with a cloth back in half an hour. Bake at 230 degrees for 8 minutes, then reduce to 200 and bake for 10-15 minutes.