Tarta spinach with sheep cheese

Tarta, who among us does not like short pastry with the addition of your favorite cheese! You could say it were an alternative pizza ... Recently, IKEA bought on promotion mini set of vessels in which we found:

mini strainer / dish for steaming,

Mini wok

mini pot,

Mini teflon badge,

Mini round badge.

They are wonderful, useful for everything when taking each course and no more washing by the way ... Today, we used the mini badges on the tart, the following dishes will be shown for what dishes we used another cell. 

What's needed?

100 g of  wheat flour above ,

50 g of cold  masses Wa ,

1 teaspoon  sweetcorn rice ,

Salt ,

1 tablespoon cold  water y ,

sweet paprika powder ,

100 g  frozen spinach ego ,

2 small  oscyp ki

1 piece  egg ,

Black pepper-MILL ,

2 cloves  czosn to

In a food processor mix together the flour, butter, sugar, salt, sweet paprika and water. The form of the Tarta lightly grease with butter and paste cake, so that was pretty thin. Insert for 30 minutes in the refrigerator.

I had frozen spinach so it froze and podsmażyłam lightly with garlic in a pot seasoning with salt and pepper.Then, well dampened and mixed it with sheep cheese and egg. 
imposed on the cake tins.

Oven heat up to 180 degrees and baked 25min.

Sour tart with strawberries

Tarrrrrrt! I love it, I remember how I did it the first time ... It was Easter, I asked my mum: "Can I a little combinate?" I start whisk and mix. In the result I got this brilliant tart. If you like sour flavors that this tart is for you :)

Shortbread dough:

0.5 cup butter ,

7 tablespoons of  sugar ,

1 egg ,

1.5 cups of flour ,

Lemon cream:

2 lemons ,

1 yellow grapefruit ,

0.5 cubes  of butter ,

4 eggs ,

7 tablespoons of  sugar ,

1 piece  of peach jelly ,

6 strawberries

Blend butter with powdered sugar. Add egg. 
Pour the flour and knead the dough. Put it in the fridge for 30 minutes. 
After this time bake it in the 180 C degrees for 15min.

Lemon cream: 
jelly dissolved in a glass of water and cool, but be careful not to freeze it. Squeeze the juice of 2 large lemons and small grapefruit and pour cold jelly, stirring all time. Melt the butter. In a bowl on the water barh, mix eggs with sugar, stirring slowly pour the juice with jelly and cooled butter. 
Arrange strawberries on cake. 
Lemon cream pour on the baked cake and refrigerate for 2 hours.

ENJOY!