Rolled chicken breast with walnuts and smoked cheese

I think that the boob chicken can do such a nice dish ... ba and to this so delicious! 

We found a great cheese, but I have no idea what company. We bought it in Ireland along with other cheeses, the entire board of cheeses: goat, blue cheese, brie i .. SMOKED - the best! We used it as an alternative to Parmesan cheese, a small cube last a very long time! However, he was only a little bit ...

What's needed? 

For ginger carrot puree:
3 medium carrots,
1 cm piece ginger,
1 teaspoon of butter,
salt

Peel the carrots, cut into small pieces and cook in the not too much water under cover. After 10 minutes of cooking, add the ginger and continue to cook until tender. 
As carrots are tender, remove from the gas, pour off the excess water, salt and thoroughly together zblendować. 
Give back to the burner, add the butter and stir constantly until slightly thickened wait.

The creamy sauce cukiniowy:

5 tablespoons whipping cream,
1 small zucchini,
0.5 small onion,
1 tablespoon butter,
sea salt-MILL,
black pepper-MILL

Peel onion and cut into the pen.

Wash zucchini and do not peel, cut into strips.

Melt the butter in a frying pan and fry the zucchini with onion, salt and pepper.
Pour heavy cream, and bring to a boil stirring constantly until thickened wait.
Remove from heat.

The chicken breast rolls:

2 pieces  of chicken fillet ,

2 tablespoons chopped  walnuts ,

2 tablespoons  grated smoked cheese ,

Sea salt-MILL ,

Black pepper-MILL.

Fillets of chicken clean, and well-cut tenderloin break.
More from shore to lay parmesan and nuts. Fold in sides and roll up in rulonik.
Lay the aluminum foil and wrap in "candy."
Put into the preheated to 180 degrees for 25min.

Atlantic prawns fried with beer served with mango salsa and zucchini

Half-board was delicious! We love to eat hands, play with shrimp on the plate, breaking their legs and head. We got the promotion and surprisingly Atlantic shrimp were freshly prepared, melted in my mouth ...

We made them with mango salsa and a tube of parmesan, vamp our Irladzkiego mint sauce perfectly composed with the dish!

What's needed?

The mango salsa:

1  mango ,

1 small  red onion ,

2 tablespoons  fresh lime juice ,

1 teaspoon  olive oil ,

1 clove  czosn to ,

Sea salt-MILL ,

Black pepper-MILL ,

0.5 teaspoons  honey u ,

a bit of  chilli pepper Cayenne

Mango peel and cut into small squares, finely chop onion with a clove of garlic and mix together in a bowl. Add lime juice, salt, pepper, olive oil, honey and chilli. Mix well,

Salsa, of course, we did more, I'm sure will be useful for other dishes :)

THE SHRIMP:

10 pieces of shrimp Atlantic ,

1 small  zucchini ,

1/3 cup of  beer and ,

1 tablespoon  olive oil ,

1 tablespoon  of butter and ,

1 clove  czosn to ,

0.5 small  onion protein above ,

thyme, dried ,

Sea salt-MILL ,

Black pepper-MILL ,

ADDITIONALLY:

of course mint sauce

2 tablespoons Parmesan cheese-grated

Shrimp, rinse and dry.

The grill pan heat the olive oil and fry on it lengthwise into 4 parts (without asshole) zucchini for 3 minutes add the shrimp, lightly posól. Fry together for about 3 minutes and connect with beer, laughing lightly boils and evaporates.

How little has evaporated add the butter, thyme, pepper and drobniusieńko chopped onion and garlic. Wait time to fry than taste and take off the fire.

With a dry frying pan heat up on the fire, pour cheese on it (such naleśniczek). The cheese melts and flows out the fat does not burn. As has been the cheese is melted take it off the heat, wait a while and wrap it on the metal rim of such a slotted spoon, ladles, pestle. Refrigerate for 1 hour to solidify. Amazingly after 1 hour easily left the spoon :)

Well how could not add as creative as frustules pictures :) plucked shrimp were great!

Flounder in two flavors of roasted wegetables

Flounder, I ate it for the first time, it is very thin and for such a relatively small fish has a its own unique posmaczek and consistency. Raphael kombinator decided to do it in two ways ... The mustard in my opinion was tastier, but that's a matter of taste :) and veggies ... simply fabulous!

What's needed?

4 pieces of flounder across the skin,

2 Atlantic shrimp,

3 teaspoons of French mustard,

3 florets of broccoli,

3 florets of cauliflower,

0.5 pieces of zucchini,

Fourth piece of red pepper,

Fourth piece of fresh green peppers,

1 small kohlrabi young

1 small red onion,

4 mushrooms,

Sea salt-MILL,

Black pepper-MILL,

0.5 pc of lemon,

dried thyme,

dried parsley,

olive oil,

garlic powder,

Clean and wash the fish, salt and pepper, put it lightly passed the taste.

The grill pan heat the olive oil and toss it: 
cauliflower and broccoli florets, 
chopped red onion in larger pieces, 
cut peppers into strips, 
kohlrabi cut into rings, 
whole mushroom caps, 
diced zucchini, 
Cook for about 8min in the meantime seasoning salt , pepper, granulated garlic and thyme.

Put veggies on a baking tray, put them two flounder slightly nicked, do not squeeze the lemon peel and brush from the top of French mustard.  
Bake at 180 degrees for 20-25min. At the end, before serving sprinkle with dried parsley.

During baking the fish in the oven in a pan, which were veggies pour a little olive oil, heat and fry the remaining two flounder with shrimp, sprinkle with thyme and gently pouring lemon juice. Cook for about 3 minutes on one side.

Spaghetti with salmon and zucchini

Kind of plain pasta ... which in the special! Pasta like pasta ... And yet, there is something that glamorous me. To be honest, if I got the pasta in the Italian restaurant I'd be happy and enjoyed a well-issued money ;)

To do you will need:
0.5 pack spaghetti, 
1 piece salmon fillet, 
1 zucchini, 
0.5 cups cream 30%, 
2 tablespoons butter, 
1 red onion, 
3 cloves of garlic, 
black pepper, 
juice of 0.5 lemons, 
sea ​​salt,
oregano, 

Onion and zucchini, peeled and cut into cubes. 
Salmon wash well and cut into cubes. 
In a frying pan in butter (1 tablespoon) gently fry the onions, after a while, add the zucchini and salmon. Fry for a moment and then add the rest of butter. Cook on the low power for about 5 minutes. Add garlic cuted in a small pieces and few drops of lemon, oregano, pepper and salt. Pour the cream, gently stirring constantly, wait until it boils. 
Cook the pasta in salted water with a little oil.