Chicken peach with a hint of anise and rye pasta

What's needed?

2 chicken breasts ,

4  canned peaches ,

4 tablespoons  cream 30 % ,

3 tablespoons  olive oil ,

1/4 teaspoon of  cumin to ,

1/4 teaspoon  rosemary ,

1/4 teaspoon  sweet paprika, ground ,

a touch of  red chilli flakes ,

Black pepper-MILL ,

Sea salt-MILL ,

1/4 teaspoon  dried parsley above ,

4 star  anise in ,

Pasta Rye

Diced papaya, we will also need about 1 glass of juice from them.

Breast of chicken cleaned and cut into smaller pieces, such a'la tenderloin. On the grill pan heat the olive oil and put the chest.Season with salt, pepper, cumin, rosemary, chilli pepper and sweet, dried parsley, aniseed. Fry until they have watered the white color and a glass of peach juice, fry another minute time obtaczając in the juice, add the peaches and add the cream. As the cream thickens slightly, remove from the heat.

Serve with cooked al dente pasta rye, sprinkled with pepper and sea salt.

Rolled chicken breast with walnuts and smoked cheese

I think that the boob chicken can do such a nice dish ... ba and to this so delicious! 

We found a great cheese, but I have no idea what company. We bought it in Ireland along with other cheeses, the entire board of cheeses: goat, blue cheese, brie i .. SMOKED - the best! We used it as an alternative to Parmesan cheese, a small cube last a very long time! However, he was only a little bit ...

What's needed? 

For ginger carrot puree:
3 medium carrots,
1 cm piece ginger,
1 teaspoon of butter,
salt

Peel the carrots, cut into small pieces and cook in the not too much water under cover. After 10 minutes of cooking, add the ginger and continue to cook until tender. 
As carrots are tender, remove from the gas, pour off the excess water, salt and thoroughly together zblendować. 
Give back to the burner, add the butter and stir constantly until slightly thickened wait.

The creamy sauce cukiniowy:

5 tablespoons whipping cream,
1 small zucchini,
0.5 small onion,
1 tablespoon butter,
sea salt-MILL,
black pepper-MILL

Peel onion and cut into the pen.

Wash zucchini and do not peel, cut into strips.

Melt the butter in a frying pan and fry the zucchini with onion, salt and pepper.
Pour heavy cream, and bring to a boil stirring constantly until thickened wait.
Remove from heat.

The chicken breast rolls:

2 pieces  of chicken fillet ,

2 tablespoons chopped  walnuts ,

2 tablespoons  grated smoked cheese ,

Sea salt-MILL ,

Black pepper-MILL.

Fillets of chicken clean, and well-cut tenderloin break.
More from shore to lay parmesan and nuts. Fold in sides and roll up in rulonik.
Lay the aluminum foil and wrap in "candy."
Put into the preheated to 180 degrees for 25min.

Casserole curry with chickpeas and red beans

What's needed?

1 chicken leg,

2 chicken wings,

3/4 cup chickpeas,

1/2 cans of red beans,

1 large red onion,

0.5 green peppers,

5 tablespoons olive oil

Sea salt-MILL,

black pepper-MILL,

ground ginger,

Dried chilli,

Curry,

thyme,

garlic powder,

sweet paprika powder,

1 cup chicken broth,

1 can of coconut milk

Leg and wings washed and cleaned. In a saucepan heat the olive oil and toss it into the meat, fry a few minutes until golden. Add chopped red onion and pre-soaked chickpeas (we soaked up all night) continue frying for less heat, add spices to the pot and pour the broth in a moment. Boil a few minutes, add the green pepper and red beans. Total pour milk and boil all together until milk reduces a bit.

When you reduce the sauce by about one third season gently until the desired flavor and focus. Meat surowawe yet to translate with the sauce on the plaque and put into a hot oven to 180-190 degrees for about 20 minutes.

After this time, the dish is ready. Before serving, you can sprinkle on the table at the top of the dried / fresh parsley .... ENJOY :)

Lemon chicken with black olives and green pepper

Rafal bring to home green pepper in brine , have a specific taste, add a very interesting flavor, I eat it, they are soft and after bit it slightly spicy. We found that the taste will fit perfectly into oil and lemon.

What's needed?

2 pieces  of chicken breast ,

2 tablespoons  olive oil ,

1 lemon and ,

8  black olives small ,

12 balls  of green peppercorns in brine ,

sweet paprika powder ,

Sea salt-MILL ,

Black pepper-MILL

With two breast to make 4 pieces. 
Sprinkle chicken breasts with lemon juice, sprinkle with salt, pepper and sweet pepper. Set aside in the fridge for 30 minutes. 
grill pan heat the oil and fry the breasts over medium heat after 2 minutes on one side. Remove them to a plate and cover with aluminum foil. The oil that was in the pan squeeze half a lemon, add two slices of lemon, olives, sliced ​​into rings and green pepper, fry everything together for about 3 minutes. 
Serve this sauce clearing chest.

Wings and brussels casserole with aromatic rosemary

What do we need? 
six wings, 
20 brussels, 
3 potatoes, 
2 onions, 
2 cloves of garlic, 
2 carrots, 
1 can of red beans, 
1 cup dry red wine, 
1 cup chicken broth, 
7 tablespoons of olive oil, 
7 sprigs of fresh rosemary, 
pepper black-MILL, 
sea salt-MILL, 
sweet paprika, ground

In a large pot pour a little olive oil and add the sliced ​​potatoes, sliced ​​carrots, Brussels sprouts whole, cut into eighths onion, fry for about 10 minutes (as it starts to pour oil scorch). After 10 minutes reduce the gas and gently pour water, add salt and cover with a lid to be strangled by 15 minutes. 
Meanwhile, preheat the oven to 180 degrees and grease wings 3 tablespoons of olive oil mixed with salt and sweet paprika and bake for 25 minutes. After this time, remove from oven.

After 15 minutes of cooking add a glass of wine and baked beans. Bring to a boil.

How to boil add the wings, throw the whole sprigs of rosemary and season with pepper. Cover with a lid and simmer over low heat for 15 minutes.

Then pour the broth, increase the gas and I cook uncovered for another 15 minutes.

Vegetables and juicy bits should be soft.

Casserole with white bean and black olives

Fresh herbs, black olives, and white beans ... One pot dirty! Great, just a little to clean. Casserole, we were inspired by the book  Simply Ming one-pot meals, Ming Tsai & Arthur Boehm.

However, our course is none of in the book, it is our simply casserole, invented from products that we had in fridge and in kitchen.

So we hed::
5 potatoes, 
0.5 cups of white bean, 
2 onions, 
5 cloves of garlic, 
2 breasts fillets of chicken, 
15 black olives, 
2 pepperoni, 
four balls allspice, 
3 bay leaves, 
1 stock cube, 
pepper black-MILL, 
sea salt-MILL, 
ground hot paprika, 
sweet paprika powder, 
5 small sprigs of fresh thyme, 
1 sprig fresh rosemary, 
herbs de Provence, 
5 tablespoons olive oil 

bean soak the day before. On the next day cook the bean in the water for about 40 minutes.
Peel the potatoes and cut into thick slices about 0.5 cm, medium sized onions cut into 8 pieces. Peel garlic, cut into slices, slice the olives into 3 parts, chilli at 1cm pieces together with seeds .. Breast cleaned and cut 3 parts from 1 breast. Prepare a bouillon (from stock cube or if you have your own) 1 cup. 
In a deep pot on the hot olive oil raw potato together with the onion and fry, add the garlic, after about 10 minutes remove from the pot. 
Then in the same pan fry the chicken add the cooked beans, olives and chilli-fry about 10 minutes. Add back the potatoes and onions, pour the bouillon. Add the spices and herbs and simmer covered, until potatoes are tender.

Mexican Tostada

Mexican party! Ole Ole! I'm sure everyone in your party will take piece of this delicious snack. Mexican variety of pizza.

To do, we will need:
4 pcs  tortillas , 
400g chicken breast, 
1 red pepper , 
2 tomatoes , 
1 bunch  of chives , 
100 grams of  white cheese , 
120 grams of  Gouda cheese (grated) , 


For the marinade:
20 grams fresh coriander , 
0.5 lime juice, 
2 cloves of garlic, 
cayenne powder (just a little), 
50ml (small jigger) rapeseed oil, 
freshly ground pepper, 
sea salt, 


pinto beans salsa:
pinto beans 120 grams , 
200 grams of canned sliced  tomatoes​​, 
1 onion , 
2 cloves of garlic, 
0.5 jalapeno, 
fresh cilantro, 


guacamole:
0.5 jalapeno pieces, 
1 piece  avocado ,  
1 tablespoon  olive oil, 
the juice of half lemon, 
2 cloves of garlic, 
onions 0.5 pieces. 


Chicken breasts marinated in the marinade the day before, made ​​from the above ingredients. 
Leave overnight in the refrigerator. After all night cut into cubes and fry in oil. 

Salsa: To the pinto beans soaked (1night) and cooked (1h) in big pot add the fried one onion and two cloves of garlic, tomatoes from can, a half chalapenios peppers, fresh coriander (15g), season lightly to salt, pepper and a little bit of sugar. It all mixes together (does not have to be very carefully mixed) 

Fry tortillas in oil to make them crispy, grease salsa, sprinkle with grated cheese, we put pieces of chicken, fresh tomatoes, paprika and chopped chives. On top sprinkle with shredded white cheese. 

guacamole: Peel the avocado and remove the pit, add to it the juice of less than a half lime, 2 cloves of garlic, half an onion, a half jalapenos peppers, a tablespoon of olive oil and mix it. 

Have a hot sensation and of course tasty.