Rafal bring to home green pepper in brine , have a specific taste, add a very interesting flavor, I eat it, they are soft and after bit it slightly spicy. We found that the taste will fit perfectly into oil and lemon.
2 pieces of chicken breast ,
2 tablespoons olive oil ,
1 lemon and ,
8 black olives small ,
12 balls of green peppercorns in brine ,
sweet paprika powder ,
Sea salt-MILL ,
With two breast to make 4 pieces.
Sprinkle chicken breasts with lemon juice, sprinkle with salt, pepper and sweet pepper. Set aside in the fridge for 30 minutes.
grill pan heat the oil and fry the breasts over medium heat after 2 minutes on one side. Remove them to a plate and cover with aluminum foil. The oil that was in the pan squeeze half a lemon, add two slices of lemon, olives, sliced into rings and green pepper, fry everything together for about 3 minutes.
Serve this sauce clearing chest.