nut and lemon cheesecake

For some time I ran obsessions baking cheesecake in different ways ... scheming and scheming, I want to finally work out a perfect ... can not work out stunning picture but I could not do it because the dough in the blink of an eye has been eaten! 

What's needed? 
On the bottom: 
10 pieces biscuits, 
5 tablespoons melted butter, 
2 tablespoons sugar, 
walnuts 12 halves, 

on the cheese: 
1 pack 200g ricotta cheese , 
250 g of cottage cheese, 
1 piece egg, 
4 tablespoons of crushed walnuts, 
2 tablespoons crushed hazelnuts, 
1 piece lemon juice, 
1 tablespoon grated lemon peel, 
0.5 cup sugar 
4 tablespoons flat wheat flour, 
1 level tablespoon potato flour , 
a pinch of salt, 
1 teaspoon baking powder, 
1 package vanilla sugar, 

icing: 
sweet jelly cup 

First crack the walnuts, break into small pieces and fry in a dry pan. biscuits crushed into very fine, place in a food processor and mix with melted butter, sugar and walnuts podsmażonymi. badge 35/12 smear with butter, put the dough in the bottom of the biscuits. Bake at 200 degrees for 10 min. 2nd White cheese with egg mix well so that there was no lumps. Add the remaining ingredients. Everything is well mixed. 3 Pour the cheese on the bottom and put up with the cake badge to the other larger plates, which pour boiling water as half of the dough. Insert the two plates in the oven preheated to 200 degrees for about one hour. Do not open the oven!! 4 After an hour, turn off the oven but do not open for 30 minutes, then set aside and keep even two hours. Pull out, and leave the room temp. 5 Make a sweet cup (I had a taste of black frugo) but Rozrobić only half a cup. Cool and pour on cake. Place the dough in the refrigerator overnight.

L'canard germees - the roast duck in French

Elegance France! As for me, on the plate are just DELICIOUS things ... I was looking for Paris carrot but unfortunately I could not find them so I decided to buy baby carrot, which are available in every market. 

And of course, sunflower sprouts ... something delicious! I do not have raised this but in the near- of course. Sprouting appliance + many types of seeds :) DREAM!

We will need:
2 duck legs,

1 pack of baby carrots,

30 ml Dijon mustard,

100 ml dry red wine,
1 pear,
2 cinnamon stick,
400 grams of sunflower sprouts,
1 handful of walnuts,

Marinade:
80 ml ​​olive oil,
30 ml honey,

10 ml lemon juice,
thyme,
marjoram,

anise,

black pepper,
salt, 

1  One day earlier legs of ducks cleaned and put in a marinade made ​​from olive oil, mustard, honey, lemon juice, thyme, marjoram, anise, salt, pepper for 24 hours. 

2 The next day, bake on baking tin at 180 degrees for one and a half to two hours, pouring wine in the meantime. 

3 Take on the frying pan 2 spoon of the sauce that was created during the cooking process. Stew on it pear adding cinnamon sticks.

4 Ready duck legs place on sprouts and stew pears, sprinkle with walnuts before lightly baking on a dry frying pan.

5 Serve with steamed baby carrots al'dente enhanced with butter.