Salad- simple, but delicious to EXTRAORDINARY DISHES!

Sometimes I lie in bed and think of what to cook here in tummies already starting to growl. We get up, go to the kitchen, bury the cabinets, the refrigerator, the freezer ...Come up with something delicious in concert, but without vegetables: (But it must beVEGETABLES! Something that is light, delicate flavor highlight the main course.

In such a situation we need: 
0.5 package mix lettuce, 
1 small  red onion ę , 
1  tomato and , 
1 tablespoon  Th 18% cream , 
1 teaspoon  dill siek rosewood , 
1 teaspoon  honey mustard below , 
one small teaspoon of  vinegar guilty ego, 
salt, pepper

I put the veggies on the plate. With sour cream, mustard, dill, salt, pepper and vinegar do Sosik. I mix the salad just before serving, if salad is still crisp.

Roast duck stuffed with honey-glazed

Me and Rafal went to parents for a dinner ... surprise! 

"Children, the products are in the fridge, do something good" hehe well that we enjoy cooking so we roll up sleeves and get to work ... I open the fridge, look, and there is something what screams to me... BAKE ME!!!! With a smile on face I pulled out and showed Rafal, he said:

OH YES, DUCK!

What's needed?

whole duck,

1 apple,

1 orange

4 cloves of garlic,

1 tomato,

5 tablespoons of honey

salt,

pepper,

cayenne pepper,

marjoram dry,

thyme,

rosemary,

100 ml apple juice

Clean the duck, breast snick on their surface and cut wings (can be used for other meals). Rub spices on the outside and inside, give to the middle of duck cut into quarters apples, peeled oranges, tomatoes and garlic cloves crushed hand. 

To preheated oven to 190 degrees. Put the duck in baking tin arranged on the grid. Bake for about 1 hour.  

After an hour, remove from the oven, the resulting juice with fat transfer from baking tin into a bowl. Duck laid directly on baking tin, the resulting fat and juice combined with 100 ml of apple juice and honey, stir- use for irrigation and lubrication ducks during baking (at about 10-15min). Bake in this way for a 1 hour.  

After baking, remove from oven and allow about 10 minutes to allow the meat rested. To avoid scorching the ducks can be covered with aluminum foil. 

Serve with mix salad with sprouts in a sweet and sour sauce and poured with the blueberry sauce.

Salad with caramelized pear and Parsley

 Apparently salad but not the usual, amazed me! Especially caramelized parsley, yum. I think that on the party it will be great appetizer! 

And... onion marmalade, AMAZING!

We will need:
0.5 pieces of iceberg lettuce,
1 parsley ,
0.5 pear ,
50 grams of blue cheese ,
3 tablespoons onion marmalade (recipe below) ,
4 fruits of grapes ,
2 tsp shelled sunflower seeds ,
2 teaspoons balsamic vinegar ,
2 teaspoons vinegar souce ,
2 tablespoons honey ,
2 tablespoons olive oil

Peel parsley and cut into strips, coat with olive oil and honey and bake in the oven at 180 degrees about 30 minutes. After baking, cool it. 
Mince iceberg lettuce, place on plate, lay out the rest of the ingredients, sprinkle with balsamic vinegar and vinaigrette dressing. Finally sprinkle with sunflower seeds. 

recipe for onion marmalade:
1 white onion , 
3.5 tablespoons  brown sugar , 
1 tablespoon  olive oil , 
2 tablespoons  dry red wine , 
1 tablespoon  vinegar

Onions cut into small pieces, place in a saucepan on the hot oil, fry, add sugar, caramelize, pour the wine and vinegar. Simmer until it softens. Vigorous stirring crush it :) Cool it.