Salmon with mustard sauce with cous cous

What's needed?

2 salmon fillets (such 10cm/10cm)

0.5 medium white onion,

2 tablespoons chopped parsley green,

1 tablespoon French mustard,

3 tablespoons cream 18%

Sea salt-MILL,

Black pepper-MILL,

cayenne powder,

3 tablespoons olive oil

0.5 package couscous,

1 teaspoon of butter

green olives, 
onions marinated in balsamic vinegar

Onion, cut into small cubes.

Finely chop the parsley.

Salmon clean, cut their surface slightly from the skin. 
On one skillet in hot olive oil, lay the salmon skin-side down, sprinkle with sea salt and pepper, ponarzucać sprigs of parsley. After about 4 minutes as I will be seen on the sides of a nice light pink color, turn over and fry another minute. 
On the other pan in olive oil lightly fry the onion, add the mustard, add about 1 tablespoon of parsley, season with salt, pepper, hot pepper . After about 3 minutes, add the cream, bring to the boil and remove from heat.

Cous cous done according to the recipe on the package. As has already been swell, season with salt and add a teaspoon of butter. 
Serve with olives and onions marinated in balsamic vinegar.

Spaghetti with salmon and zucchini

Kind of plain pasta ... which in the special! Pasta like pasta ... And yet, there is something that glamorous me. To be honest, if I got the pasta in the Italian restaurant I'd be happy and enjoyed a well-issued money ;)

To do you will need:
0.5 pack spaghetti, 
1 piece salmon fillet, 
1 zucchini, 
0.5 cups cream 30%, 
2 tablespoons butter, 
1 red onion, 
3 cloves of garlic, 
black pepper, 
juice of 0.5 lemons, 
sea ​​salt,
oregano, 

Onion and zucchini, peeled and cut into cubes. 
Salmon wash well and cut into cubes. 
In a frying pan in butter (1 tablespoon) gently fry the onions, after a while, add the zucchini and salmon. Fry for a moment and then add the rest of butter. Cook on the low power for about 5 minutes. Add garlic cuted in a small pieces and few drops of lemon, oregano, pepper and salt. Pour the cream, gently stirring constantly, wait until it boils. 
Cook the pasta in salted water with a little oil.

Smoked salmon with cucumber -party food

Are you making party? Do not forget to do something delicious to eat! I've got something special, very simple and extremely delicious ...

All you need is:

150 grams  sliced ​​smoked salmon, 

1 piece of pickled gherkins,

0.5 package  philadelphia cheese (grilled peppers)

On the table lay plastic wrap, put on  it salmon slices arranged so as to overlap slightly at each other. Spread Philadelphia on the edge and place the cucumber cut into quarters.

With the plastic wrap roll salmon and roll on both sides like a candy. Refrigerate for 2 hours.

After 2 hours, remove the foil cut diagonally and place on plate.