Pokazywanie postów oznaczonych etykietą dessert. Pokaż wszystkie posty
Pokazywanie postów oznaczonych etykietą dessert. Pokaż wszystkie posty

środa, 12 czerwca 2013

Saffron powder - dessert



I love how something is delicate, sweet and slightly sour at the same time, on the occasion of crispy ... Dessert energizing, by the way healthy with a wonderful aroma.VERY EASY! 
Saffron, the world-famous nako very noble spice used in cooking for many types of dishes. And what you like to use?

What's needed?
200 g heavy cream,
1 tbsp walnuts,
0.1 g of saffron,
0.5 teaspoons of honey,
0.5 tsp sesame seeds,
1 lime,
1 small package of vanilla sugar

On a dry patelence gently fry saffron (note that it does not burn!)
Fry gently walnuts, as we will gain a slight kolorku add sesame seeds and honey. A second time, fry and remove from the heat and set aside to cool.
Cut the lime in half. 
In a bowl, beat the whipping cream with vanilla sugar. As I will be well compacted to push the lime, stir, add the saffron and stir a while back. Quickly replace the cups and refrigerate for an hour.
After this time, decorate with walnuts, honey and sesame seeds.



niedziela, 9 czerwca 2013

Werther original cake chocolate-beet ground



Hmmm beetroot cake for some of the new ... it's not like the potatoes in the dough practically feel. This cake definitely smell SUGAR ! The Kawusia, on a sunny and cheerful morning like today is just PERFECT :)
Of course I had to add Werther Original , adore them!

What's needed?
Chocolate cake :
One plate  of chocolate bitter ible ,
15 pieces  of candy Werther original ,
1   egg ,
2 tablespoons of  sweetcorn ru ,
10 tablets sweetener dissolved in 0.5 of water glass ,
80 g  of wheat flour above ,
1 teaspoon  baking powder ,
0.5 cubes  of butter and ,
2 cooked until tender  beets ,
2 teaspoons  instant coffee above ,
citric acid

Weight:
2 cups  Mlek and ,
1 small package  of sugar wanil ium ,
5 tablespoons  semolina above ,
1 tablespoon  gelatin y


In a food processor to grind the fastest speed beets, slowly add the butter to 30 minutes earlier was taken out of the refrigerator. Long enough to mix beets are the most fragmented, add sugar and mix again for a long time.Then make the flour, baking powder and egg. 
pick up a spoon into a bowl 4 tablespoons red cake and a plate of one full teaspoon.

The water bath to melt the chocolate slowly adding a molten candy (it should be quite liquid by adding water at the time of melting). As we have a homogeneous mass is it cool to room temperature. 
then the dough in the food processor add the melted chocolate, instant coffee and mix thoroughly. The dough should be dark (brown-A purple)


Preheat oven to 180 degrees.
Gill (springform cake) Grease lightly with butter and sprinkle with cocoa, dark pour batter and spread evenly. The sleeve insert the red dough from the bowl and make a heart on top, heart sprinkle lightly citric acid. Put in the oven for 30 minutes. Then remove and wait 30 minutes until przestygnie.

During baking we do mass:
Boil the milk in a saucepan with gelatin, powdered sugar and vanilla sugar as it begins to boil gently stir constantly whisk the other hand, slowly pour the grits. Cook while stirring for 3 minutes and take off from the heat and leave to cool. 
cooled down grits can be divided into two parts, two thirds and one third. Third ground in a food processor mix with a teaspoon of butter and a little bit a cake literally red with plate (so as to form a pale pink color). Put the sleeve and put in the refrigerator. 2/3 weight of mix in a food processor with 1 tablespoon of butter and the rest of the dough red with plate.

Pull the dough blade, cut in half, and half of which is heart draw it (goes with ease) and chocolate cake kruszymy.
At the bottom of the cake we put the darker mass of porridge manna, arrange the heart, backfilled with crushed cake and decorate with pale pink mass of the sleeve. Put at least 2 hours in the refrigerator.


sobota, 1 czerwca 2013

Mandarin jam with limes



Mandarin jam ... I can not come out as I wanted, went even better!
But this baby is suitable for all ... cheeses, desserts, even the ham, mashed potatoes, can it really invent miracles ... It has a slightly bitter taste (it would not be but I did not want to go down exactly the white skins) NO AND WELL! It is slightly sweet and slightly sour, the other, the first time I ate something ... I can not even describe the taste, and see for themselves and so will fit you as well as me.

What's needed?
1.5 kg of mandarins (mine were more sweet and well peeled), 
2 cups water, 
1 tablespoon of gelatin, 
10 tablets sweetener, 
5 tablespoons sugar, 
3 pieces of lime, 
1 large apple 

Tangerine Peel, pit and pulling out, leaving little white kernel threads. Peel the apples. 
To a large pot toss tangerines, apples, cut into cubes and pour 2 cups of water. Since the boil reduce the heat and leave for about 20 minutes slowly let the breadcrumbs. After this time, rub the hot fruit through a sieve with a spoon and leave on the heat until slightly thickened (about 10 minutes). After this time, add sweetener, sugar, squeeze the lime and add the gelatin. 
Translate into jars and put off for three days to a cool place.

piątek, 31 maja 2013

Soft cheese cake with potatoes



Come on, now long past Valentine's Day, cheesecake with little heart is good for every occasion! 
Raphael grandmother makes sensational cheesecake, as I tried it the first time I had no idea that it is half and half made with quark cheese and potatoes. I decided to try it! It has modernized a bit and went perfectly! Very delicate, literally melts in your mouth ...

What's needed?
THE CAKE:
10 pieces of biscuits,
2 tablespoons of crushed walnuts,
0.5 cup butter,
0.5 cup of wheat flour,
0.5 cup sugar
2 tablespoons plain yogurt,

IN the cheese:
250 g white cheese,
3 medium potatoes,
100 g of white chocolate
50 g of butter,
180 g heavy cream,
10 + 0.5 sweetener tablets glass of hot water to dissolve,
5 tablespoons of cappuccino,
1 egg,
2 tablespoons cake flour,
3 meringues
0.5 cup sugar

In addition:
0.5 Packaging cherry jelly,
1 tablespoon cherry jelly powder,
0.5 jar of cherry jam,
1 cup water
12 candy Werther orginal


The water bath melt white chocolate and set aside to deal przestygła.

In a food processor crush the biscuits well, add the butter and mix well. Then add the remaining ingredients for the dough, mix and place on greased with butter plaque. 
Put into the oven preheated to 180 degrees for 15 minutes.

Peel and cook the potatoes so that they are soft and cool. 
well in a food processor mix the cream cheese, then add the potatoes, meringues and 50g soft butter, mix long enough so that the resulting solid mass, add the egg and mix well again. Then add the melted chocolate, dissolved sweetener, cream, heavy cream, cappuccino, sugar and finally the flour flour.

In a pan pour a glass of water, jelly and jelly, whisk stir until starts to boil. Remove from gas and cool slightly, still warm add the cherry jam and mix well. Exactly cooled down to room temperature. It should be thick!

In saucepan melt the candy, little can be watered with water.

At the bottom of the biscuit pour the cheese, then the masses to do the bulk of cherry cheese heart. Put into the oven preheated to 180 degrees for about 45min. Then leave them in the oven for 2 hours to slow the ostygnęło.Brush the top of the cheese topping off little heart with candy. Put in refrigerator overnight! 
This cheese cake is really delicious and very soft!


środa, 29 maja 2013

Muffins with Santa Clauses Christmas



For the holidays, and after them (for promotions) is always full of chocolate Santa Claus CHRISTMAS (sometimes it's just a chocolate), are hollow and always scheming to do something with them because I eat his head a little bit not quite come out this time hehe famous muffins :)

What's needed?
1 Santa Claus chocolate a 15cm
1 cup plain flour,
1 egg,
1/3 cup butter,
1 teaspoon baking powder
Areo 1 tablespoon chocolate powder,
0.5 cups of sugar,
1/3 cup buttermilk
pinch of salt

Preheat the oven to 180 degrees 
Mix flour, baking powder, salt and areo chocolate powder, butter and sugar until light in a food processor, add the flour and mix well. 
then add slowly and in turn, buttermilk and egg. 
Nicholas crush, but at a very finely, for the 1.5 cm pieces. Hand, spoon mix holly ground.  
curlers put into the muffin molds and fill them with ground to 3/4 height, bake for about 20 minutes.


poniedziałek, 27 maja 2013

Muffins with cranberries



Muffins are one of our best cookies, you can combine with them enough, add some interesting ingredients and beautifully decorate. They are adorable! Every time I tell them I will guess Rafal taste and ingredients, sometimes he goes :)

What's needed? 
1 cup of wheat flour, 
60 g sugar, 
100 g butter, 
1 egg, 
a pinch of salt, 
6 tablespoons of homemade cranberry jam, 
0.5 cup of milk, 
baking powder 

to a food processor sift the flour with the baking powder, then add the egg, milk, butter, sugar, salt and knead the dough. Then add 6 tablespoons jam with cranberries (I had a home-made). Stir with a spoon. muffin molds to put curlers and ponakładać dough. Bake at 180 degrees for 20-25min.


sobota, 25 maja 2013

Lovers cookies with mint and cherry jelly





What's needed?
The bottom did not come out like cake, sponge jellies came out as:
3 tablespoons of flour,
1 teaspoon mint sauce,
1 tablespoon lemon juice
1 egg white,
1 egg yolk,
1 wafer rice,
4 tablespoons of sugar,
1/3 cup milk
1 teaspoon baking powder

Creamy Center:
3 tablespoons cream 18 percent,
1/4 teaspoon of citric acid,
3 tablespoons sugar
2 tablespoons honey
0.5 tablespoons of butter,

In addition:
cherry jelly,
3 meringues

The flour, mint sauce, lemon juice, egg yolks, ground rice wafer, sugar, milk and baking powder to make a paste in a food processor. Protein whisk and slowly add to a captured dough gently stirring with a spoon.

Yes kneaded dough put into greased cake molds for muffins. Put in the oven preheated to 180 degrees for 10 minutes. 

During this time, do it in a pan with cream creamy middle 18%, kwasku, sugar, honey and butter. 

As it will be 10 minutes to quickly remove cookies and pour cream on every done, insert the back in the oven for 20 minutes.After 20 minutes remove and allow to cool. 

Doing jelly, cool and refrigerate to slightly thickened but be careful not to completely froze. 

put on every piece of meringue cake and pour the jelly. Put in refrigerator overnight.


czwartek, 23 maja 2013

nut and lemon cheesecake



For some time I ran obsessions baking cheesecake in different ways ... scheming and scheming, I want to finally work out a perfect ... can not work out stunning picture but I could not do it because the dough in the blink of an eye has been eaten! 

What's needed? 
On the bottom: 
10 pieces biscuits, 
5 tablespoons melted butter, 
2 tablespoons sugar, 
walnuts 12 halves, 

on the cheese: 
1 pack 200g ricotta cheese , 
250 g of cottage cheese, 
1 piece egg, 
4 tablespoons of crushed walnuts, 
2 tablespoons crushed hazelnuts, 
1 piece lemon juice, 
1 tablespoon grated lemon peel, 
0.5 cup sugar 
4 tablespoons flat wheat flour, 
1 level tablespoon potato flour , 
a pinch of salt, 
1 teaspoon baking powder, 
1 package vanilla sugar, 

icing: 
sweet jelly cup 

First crack the walnuts, break into small pieces and fry in a dry pan. biscuits crushed into very fine, place in a food processor and mix with melted butter, sugar and walnuts podsmażonymi. badge 35/12 smear with butter, put the dough in the bottom of the biscuits. Bake at 200 degrees for 10 min. 2nd White cheese with egg mix well so that there was no lumps. Add the remaining ingredients. Everything is well mixed. 3 Pour the cheese on the bottom and put up with the cake badge to the other larger plates, which pour boiling water as half of the dough. Insert the two plates in the oven preheated to 200 degrees for about one hour. Do not open the oven!! 4 After an hour, turn off the oven but do not open for 30 minutes, then set aside and keep even two hours. Pull out, and leave the room temp. 5 Make a sweet cup (I had a taste of black frugo) but Rozrobić only half a cup. Cool and pour on cake. Place the dough in the refrigerator overnight.

niedziela, 12 maja 2013

English muffins with cherry jam - on Shrove Tuesday


We make our English muffins, they are very tasty and sweet, it automatically improves mood :)

2 cups of flour,
0.5 cups granulated sugar,
2 teaspoons of baking powder,
50 grams of butter,
a pinch of salt,
1 egg,
0.5 cups of milk 3.5%,
Cherry jam (home course)
icing sugar,
chocolate sauce,
toffi

The flour, sugar, baking powder, warm milk, butter, salt and eggs knead the dough (such that it can be rolled out if you can not add either milk or flour). 
Dough rolled out to about 1cm and cut with the glass 14 rings. On seven circles on middle I give a little cherry jam and I cover the second wheel. 
I put them on aluminum foil and bake about 10-15min at 220 C degrees. 
Pour toffee sauce on plate, put the English muffin on this, sprinkle with icing and chocolate sauce. 

Soooo cute and soooo yummy :)

piątek, 3 maja 2013

Crepa con fruteria- corn flour pancake with forest fruits souce



Travel to Mexico ... We devote ourselves to oblivion thanks to the corn-cinnamon pancake with fruit filling with a hint of mint and tequila.




To do the pancakes you will need:
  • 1 cup milk 3.2%
  • 60 grams of corn flour,
  • 1 egg,
  • 1 tablespoon of sugar,
  • incomplete one teaspoon of cinnamon,
For fruit filling:
  • 5 pieces of strawberries,
  • 1 handful of raspberries,
  • 1 handful of blackberries,
  • 2 tablespoons of tequila,
  • 2 tablespoons of sugar,
  • 2 mint leaves,
  • 1 tablespoon unsalted butter,

  • chocolate souce


1 From milk, corn flour, egg, 1 tbsp sugar and a pinch of cinnamon we make cake for pancake, mixing thoroughly all the ingredients . 
2  On the frying pan with a little oil make the pancakes.
3 In another pan melt the butter, add the fruits, 2 tablespoons of sugar, tequila and finely chopped mint leaves. We make fruit souce. 
4 Serve with chocolate sauce.

Yummy!