Chicken peach with a hint of anise and rye pasta

What's needed?

2 chicken breasts ,

4  canned peaches ,

4 tablespoons  cream 30 % ,

3 tablespoons  olive oil ,

1/4 teaspoon of  cumin to ,

1/4 teaspoon  rosemary ,

1/4 teaspoon  sweet paprika, ground ,

a touch of  red chilli flakes ,

Black pepper-MILL ,

Sea salt-MILL ,

1/4 teaspoon  dried parsley above ,

4 star  anise in ,

Pasta Rye

Diced papaya, we will also need about 1 glass of juice from them.

Breast of chicken cleaned and cut into smaller pieces, such a'la tenderloin. On the grill pan heat the olive oil and put the chest.Season with salt, pepper, cumin, rosemary, chilli pepper and sweet, dried parsley, aniseed. Fry until they have watered the white color and a glass of peach juice, fry another minute time obtaczając in the juice, add the peaches and add the cream. As the cream thickens slightly, remove from the heat.

Serve with cooked al dente pasta rye, sprinkled with pepper and sea salt.

Spaghetti with salmon and zucchini

Kind of plain pasta ... which in the special! Pasta like pasta ... And yet, there is something that glamorous me. To be honest, if I got the pasta in the Italian restaurant I'd be happy and enjoyed a well-issued money ;)

To do you will need:
0.5 pack spaghetti, 
1 piece salmon fillet, 
1 zucchini, 
0.5 cups cream 30%, 
2 tablespoons butter, 
1 red onion, 
3 cloves of garlic, 
black pepper, 
juice of 0.5 lemons, 
sea ​​salt,
oregano, 

Onion and zucchini, peeled and cut into cubes. 
Salmon wash well and cut into cubes. 
In a frying pan in butter (1 tablespoon) gently fry the onions, after a while, add the zucchini and salmon. Fry for a moment and then add the rest of butter. Cook on the low power for about 5 minutes. Add garlic cuted in a small pieces and few drops of lemon, oregano, pepper and salt. Pour the cream, gently stirring constantly, wait until it boils. 
Cook the pasta in salted water with a little oil.