Kind of plain pasta ... which in the special! Pasta like pasta ... And yet, there is something that glamorous me. To be honest, if I got the pasta in the Italian restaurant I'd be happy and enjoyed a well-issued money ;)
To do you will need:
0.5 pack spaghetti,
1 piece salmon fillet,
0.5 cups cream 30%,
2 tablespoons butter,
1 red onion,
3 cloves of garlic,
juice of 0.5 lemons,
Onion and zucchini, peeled and cut into cubes.
Salmon wash well and cut into cubes.
In a frying pan in butter (1 tablespoon) gently fry the onions, after a while, add the zucchini and salmon. Fry for a moment and then add the rest of butter. Cook on the low power for about 5 minutes. Add garlic cuted in a small pieces and few drops of lemon, oregano, pepper and salt. Pour the cream, gently stirring constantly, wait until it boils.
Cook the pasta in salted water with a little oil.