Saffron powder - dessert

I love how something is delicate, sweet and slightly sour at the same time, on the occasion of crispy ... Dessert energizing, by the way healthy with a wonderful aroma.VERY EASY! 

Saffron, the world-famous nako very noble spice used in cooking for many types of dishes. And what you like to use?

What's needed?

200 g heavy cream,

1 tbsp walnuts,

0.1 g of saffron,

0.5 teaspoons of honey,

0.5 tsp sesame seeds,

1 lime,

1 small package of vanilla sugar

On a dry patelence gently fry saffron (note that it does not burn!)

Fry gently walnuts, as we will gain a slight kolorku add sesame seeds and honey. A second time, fry and remove from the heat and set aside to cool.

Cut the lime in half. 
In a bowl, beat the whipping cream with vanilla sugar. As I will be well compacted to push the lime, stir, add the saffron and stir a while back. Quickly replace the cups and refrigerate for an hour.

After this time, decorate with walnuts, honey and sesame seeds.

Mandarin jam with limes

Mandarin jam ... I can not come out as I wanted, went even better!

But this baby is suitable for all ... cheeses, desserts, even the ham, mashed potatoes, can it really invent miracles ... It has a slightly bitter taste (it would not be but I did not want to go down exactly the white skins) NO AND WELL! It is slightly sweet and slightly sour, the other, the first time I ate something ... I can not even describe the taste, and see for themselves and so will fit you as well as me.

What's needed?
1.5 kg of mandarins (mine were more sweet and well peeled), 
2 cups water, 
1 tablespoon of gelatin, 
10 tablets sweetener, 
5 tablespoons sugar, 
3 pieces of lime, 
1 large apple 

Tangerine Peel, pit and pulling out, leaving little white kernel threads. Peel the apples. 
To a large pot toss tangerines, apples, cut into cubes and pour 2 cups of water. Since the boil reduce the heat and leave for about 20 minutes slowly let the breadcrumbs. After this time, rub the hot fruit through a sieve with a spoon and leave on the heat until slightly thickened (about 10 minutes). After this time, add sweetener, sugar, squeeze the lime and add the gelatin. 
Translate into jars and put off for three days to a cool place.