Spring rolls with stomachs

Spring rolls? The first time I met up with the name of reviewing a blog (now I have no idea who it was blog but remember the name). For me it is just spring rolls, stuffed with any any to be a bit of Chinese seasoned and wrapped in rice paper :)

What's needed?

10 pieces chicken stomach,

8 pieces of rice paper,

2 medium carrots,

2 radishes,

2 leaves of cabbage,

1 small white onion,

3 balls of allspice,

4 balls of black pepper,

3 bay leaves

Salt,

Black pepper-MILL,

1 tbsp sweet and sharp,

0.5 tsp ground ginger

0.5 tsp dried basil rubbed

vegetable oil for frying

Stomachs cook with bay leaves, pepper ball, allspice and carrots and cook until tender meat. Then remove the meat from the broth and cool. Cut into smaller pieces. 
carrot and radish rub off on the coarse mesh. Onion cut into pen and Beijing in small strips.

Stomachs mixed with vegetables in a bowl with salt, pepper, spoon sauce, ginger and basil. Set aside in the fridge for 30 minutes.

In a skillet, heat the oil. 
rice paper lightly soaked in lukewarm water in a small plate. 
Wrap filling in rice paper as croquet and fry in oil for about 2 minutes on one side.

Serve with chilli sauce and a piece of Beijing.

Tarta spinach with sheep cheese

Tarta, who among us does not like short pastry with the addition of your favorite cheese! You could say it were an alternative pizza ... Recently, IKEA bought on promotion mini set of vessels in which we found:

mini strainer / dish for steaming,

Mini wok

mini pot,

Mini teflon badge,

Mini round badge.

They are wonderful, useful for everything when taking each course and no more washing by the way ... Today, we used the mini badges on the tart, the following dishes will be shown for what dishes we used another cell. 

What's needed?

100 g of  wheat flour above ,

50 g of cold  masses Wa ,

1 teaspoon  sweetcorn rice ,

Salt ,

1 tablespoon cold  water y ,

sweet paprika powder ,

100 g  frozen spinach ego ,

2 small  oscyp ki

1 piece  egg ,

Black pepper-MILL ,

2 cloves  czosn to

In a food processor mix together the flour, butter, sugar, salt, sweet paprika and water. The form of the Tarta lightly grease with butter and paste cake, so that was pretty thin. Insert for 30 minutes in the refrigerator.

I had frozen spinach so it froze and podsmażyłam lightly with garlic in a pot seasoning with salt and pepper.Then, well dampened and mixed it with sheep cheese and egg. 
imposed on the cake tins.

Oven heat up to 180 degrees and baked 25min.