Baked tomatoes stuffed with gizzards

Recently bought a chicken stomachs ... I thought the granny Sosik-cream and onion is delicious, but it was really a lot of stomachs and divided them into three parts, one was Sosik :) Two zamroziliśmy ... after some time, we have learned stomachs and we wanted to do something different, something good looking on the net ... and nothing! Same sauces! I said to Raphael's go to the kitchen, we improvise ...

What's needed? 
four  tomatoes , 
six  caves books , 
1 small  red onion , 
10 pieces  stomachs dust fresh , 
salt , 
black pepper-MILL , 
Herbes de Provence , 
ground ginger , 
1 small  sheep cheese , 
cayenne pepper minced , 
2 pcs  bay leaf , 
3 balls of  weed English , 
3 balls of  pepper in , 
1  carrot , 
3 tablespoons  soy oil ego , 
one  egg

to the pot add water, add stomachs, bay leaves, allspice, pepper roll, boil, once it is bubbling, reduce heat, and after 15 minutes add the carrots and salt. Boil until tender. Then remove to a plate and let the moment rested cut into smaller pieces. 
Pomidorkom poodcinać up and select the flesh with a spoon, which is then useful for stuffing. 
pan fry the diced onions in stomachs. After about 4 minutes pierzarki add the diced tomatoes and squash.Season with salt, pepper, add herbs de Provence, ginger, cayenne pepper and fry together for about 10 minutes, the water should evaporate. Allow to ostygnęło. 
Preheat the oven to 180 degrees. 
Ostygnięty stuffing mix with sheep cheese chopped into tiny pieces, nafaszerować tomatoes, leaving some space at the top to pour in the eggs a little giddy previously, cover, set on a baking tray and put into the oven, bake for 10 - 15 min until the protein from the top has set.

Atlantic prawns fried with beer served with mango salsa and zucchini

Half-board was delicious! We love to eat hands, play with shrimp on the plate, breaking their legs and head. We got the promotion and surprisingly Atlantic shrimp were freshly prepared, melted in my mouth ...

We made them with mango salsa and a tube of parmesan, vamp our Irladzkiego mint sauce perfectly composed with the dish!

What's needed?

The mango salsa:

1  mango ,

1 small  red onion ,

2 tablespoons  fresh lime juice ,

1 teaspoon  olive oil ,

1 clove  czosn to ,

Sea salt-MILL ,

Black pepper-MILL ,

0.5 teaspoons  honey u ,

a bit of  chilli pepper Cayenne

Mango peel and cut into small squares, finely chop onion with a clove of garlic and mix together in a bowl. Add lime juice, salt, pepper, olive oil, honey and chilli. Mix well,

Salsa, of course, we did more, I'm sure will be useful for other dishes :)

THE SHRIMP:

10 pieces of shrimp Atlantic ,

1 small  zucchini ,

1/3 cup of  beer and ,

1 tablespoon  olive oil ,

1 tablespoon  of butter and ,

1 clove  czosn to ,

0.5 small  onion protein above ,

thyme, dried ,

Sea salt-MILL ,

Black pepper-MILL ,

ADDITIONALLY:

of course mint sauce

2 tablespoons Parmesan cheese-grated

Shrimp, rinse and dry.

The grill pan heat the olive oil and fry on it lengthwise into 4 parts (without asshole) zucchini for 3 minutes add the shrimp, lightly posól. Fry together for about 3 minutes and connect with beer, laughing lightly boils and evaporates.

How little has evaporated add the butter, thyme, pepper and drobniusieńko chopped onion and garlic. Wait time to fry than taste and take off the fire.

With a dry frying pan heat up on the fire, pour cheese on it (such naleśniczek). The cheese melts and flows out the fat does not burn. As has been the cheese is melted take it off the heat, wait a while and wrap it on the metal rim of such a slotted spoon, ladles, pestle. Refrigerate for 1 hour to solidify. Amazingly after 1 hour easily left the spoon :)

Well how could not add as creative as frustules pictures :) plucked shrimp were great!

Salad- simple, but delicious to EXTRAORDINARY DISHES!

Sometimes I lie in bed and think of what to cook here in tummies already starting to growl. We get up, go to the kitchen, bury the cabinets, the refrigerator, the freezer ...Come up with something delicious in concert, but without vegetables: (But it must beVEGETABLES! Something that is light, delicate flavor highlight the main course.

In such a situation we need: 
0.5 package mix lettuce, 
1 small  red onion ę , 
1  tomato and , 
1 tablespoon  Th 18% cream , 
1 teaspoon  dill siek rosewood , 
1 teaspoon  honey mustard below , 
one small teaspoon of  vinegar guilty ego, 
salt, pepper

I put the veggies on the plate. With sour cream, mustard, dill, salt, pepper and vinegar do Sosik. I mix the salad just before serving, if salad is still crisp.

Flounder in two flavors of roasted wegetables

Flounder, I ate it for the first time, it is very thin and for such a relatively small fish has a its own unique posmaczek and consistency. Raphael kombinator decided to do it in two ways ... The mustard in my opinion was tastier, but that's a matter of taste :) and veggies ... simply fabulous!

What's needed?

4 pieces of flounder across the skin,

2 Atlantic shrimp,

3 teaspoons of French mustard,

3 florets of broccoli,

3 florets of cauliflower,

0.5 pieces of zucchini,

Fourth piece of red pepper,

Fourth piece of fresh green peppers,

1 small kohlrabi young

1 small red onion,

4 mushrooms,

Sea salt-MILL,

Black pepper-MILL,

0.5 pc of lemon,

dried thyme,

dried parsley,

olive oil,

garlic powder,

Clean and wash the fish, salt and pepper, put it lightly passed the taste.

The grill pan heat the olive oil and toss it: 
cauliflower and broccoli florets, 
chopped red onion in larger pieces, 
cut peppers into strips, 
kohlrabi cut into rings, 
whole mushroom caps, 
diced zucchini, 
Cook for about 8min in the meantime seasoning salt , pepper, granulated garlic and thyme.

Put veggies on a baking tray, put them two flounder slightly nicked, do not squeeze the lemon peel and brush from the top of French mustard.  
Bake at 180 degrees for 20-25min. At the end, before serving sprinkle with dried parsley.

During baking the fish in the oven in a pan, which were veggies pour a little olive oil, heat and fry the remaining two flounder with shrimp, sprinkle with thyme and gently pouring lemon juice. Cook for about 3 minutes on one side.