Soft cheese cake with potatoes

Come on, now long past Valentine's Day, cheesecake with little heart is good for every occasion! 

Raphael grandmother makes sensational cheesecake, as I tried it the first time I had no idea that it is half and half made with quark cheese and potatoes. I decided to try it! It has modernized a bit and went perfectly! Very delicate, literally melts in your mouth ...

What's needed?

THE CAKE:

10 pieces of biscuits,

2 tablespoons of crushed walnuts,

0.5 cup butter,

0.5 cup of wheat flour,

0.5 cup sugar

2 tablespoons plain yogurt,

IN the cheese:

250 g white cheese,

3 medium potatoes,

100 g of white chocolate

50 g of butter,

180 g heavy cream,

10 + 0.5 sweetener tablets glass of hot water to dissolve,

5 tablespoons of cappuccino,

1 egg,

2 tablespoons cake flour,

3 meringues

0.5 cup sugar

In addition:

0.5 Packaging cherry jelly,

1 tablespoon cherry jelly powder,

0.5 jar of cherry jam,

1 cup water

12 candy Werther orginal

The water bath melt white chocolate and set aside to deal przestygła.

In a food processor crush the biscuits well, add the butter and mix well. Then add the remaining ingredients for the dough, mix and place on greased with butter plaque. 
Put into the oven preheated to 180 degrees for 15 minutes.

Peel and cook the potatoes so that they are soft and cool. 
well in a food processor mix the cream cheese, then add the potatoes, meringues and 50g soft butter, mix long enough so that the resulting solid mass, add the egg and mix well again. Then add the melted chocolate, dissolved sweetener, cream, heavy cream, cappuccino, sugar and finally the flour flour.

In a pan pour a glass of water, jelly and jelly, whisk stir until starts to boil. Remove from gas and cool slightly, still warm add the cherry jam and mix well. Exactly cooled down to room temperature. It should be thick!

In saucepan melt the candy, little can be watered with water.

At the bottom of the biscuit pour the cheese, then the masses to do the bulk of cherry cheese heart. Put into the oven preheated to 180 degrees for about 45min. Then leave them in the oven for 2 hours to slow the ostygnęło.Brush the top of the cheese topping off little heart with candy. Put in refrigerator overnight! 
This cheese cake is really delicious and very soft!

PORK CHOP A'LA STROGONOFF

We want to Stroganoff, but we did not find in the freezer beef... We found a piece of pork chop, we thought "why not, it may be good" ... And it was! Kind of stew, some approaching Stroganoff, well priced and came out cheaper than the original ;)

300 g boneless pork chop, 
wheat flour  to the roundness the meat, 
10 mushrooms, 
1 medium onion, 
sea salt, 
black pepper, 
1.5 cups of chicken broth, 
4 teaspoons tomato paste, 
cayenne pepper, 
oregano, 
gouda cheese, 
vegetable oil 


Wash pork cut into strips, season with salt, pepper and coat with flour. In a pot heat the oil, add meat. Fry, pour broth and cook over low heat (about 20 min). On the souce pan fry the chopped onion and mushrooms cut into thick slices, add to broth with meat. Add tomato paste and cook until souce reduce and thicken. Season to taste with salt, pepper, cayenne pepper, and oregano. Serve with cheese on top.

Casserole with white bean and black olives

Fresh herbs, black olives, and white beans ... One pot dirty! Great, just a little to clean. Casserole, we were inspired by the book  Simply Ming one-pot meals, Ming Tsai & Arthur Boehm.

However, our course is none of in the book, it is our simply casserole, invented from products that we had in fridge and in kitchen.

So we hed::
5 potatoes, 
0.5 cups of white bean, 
2 onions, 
5 cloves of garlic, 
2 breasts fillets of chicken, 
15 black olives, 
2 pepperoni, 
four balls allspice, 
3 bay leaves, 
1 stock cube, 
pepper black-MILL, 
sea salt-MILL, 
ground hot paprika, 
sweet paprika powder, 
5 small sprigs of fresh thyme, 
1 sprig fresh rosemary, 
herbs de Provence, 
5 tablespoons olive oil 

bean soak the day before. On the next day cook the bean in the water for about 40 minutes.
Peel the potatoes and cut into thick slices about 0.5 cm, medium sized onions cut into 8 pieces. Peel garlic, cut into slices, slice the olives into 3 parts, chilli at 1cm pieces together with seeds .. Breast cleaned and cut 3 parts from 1 breast. Prepare a bouillon (from stock cube or if you have your own) 1 cup. 
In a deep pot on the hot olive oil raw potato together with the onion and fry, add the garlic, after about 10 minutes remove from the pot. 
Then in the same pan fry the chicken add the cooked beans, olives and chilli-fry about 10 minutes. Add back the potatoes and onions, pour the bouillon. Add the spices and herbs and simmer covered, until potatoes are tender.