czwartek, 16 maja 2013


We want to Stroganoff, but we did not find in the freezer beef... We found a piece of pork chop, we thought "why not, it may be good" ... And it was! Kind of stew, some approaching Stroganoff, well priced and came out cheaper than the original ;)

300 g boneless pork chop, 
wheat flour  to the roundness the meat, 
10 mushrooms, 
1 medium onion, 
sea salt, 
black pepper, 
1.5 cups of chicken broth, 
4 teaspoons tomato paste, 
cayenne pepper, 
gouda cheese, 
vegetable oil 

Wash pork cut into strips, season with salt, pepper and coat with flour. In a pot heat the oil, add meat. Fry, pour broth and cook over low heat (about 20 min). On the souce pan fry the chopped onion and mushrooms cut into thick slices, add to broth with meat. Add tomato paste and cook until souce reduce and thicken. Season to taste with salt, pepper, cayenne pepper, and oregano. Serve with cheese on top.

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