sobota, 11 maja 2013

Casserole with white bean and black olives

Fresh herbs, black olives, and white beans ... One pot dirty! Great, just a little to clean. Casserole, we were inspired by the book  Simply Ming one-pot meals, Ming Tsai & Arthur Boehm.

However, our course is none of in the book, it is our simply casserole, invented from products that we had in fridge and in kitchen.

So we hed::
5 potatoes, 
0.5 cups of white bean, 
2 onions, 
5 cloves of garlic, 
2 breasts fillets of chicken, 
15 black olives, 
2 pepperoni, 
four balls allspice, 
3 bay leaves, 
1 stock cube, 
pepper black-MILL, 
sea salt-MILL, 
ground hot paprika, 
sweet paprika powder, 
5 small sprigs of fresh thyme, 
1 sprig fresh rosemary, 
herbs de Provence, 
5 tablespoons olive oil 

bean soak the day before. On the next day cook the bean in the water for about 40 minutes.
Peel the potatoes and cut into thick slices about 0.5 cm, medium sized onions cut into 8 pieces. Peel garlic, cut into slices, slice the olives into 3 parts, chilli at 1cm pieces together with seeds .. Breast cleaned and cut 3 parts from 1 breast. Prepare a bouillon (from stock cube or if you have your own) 1 cup. 
In a deep pot on the hot olive oil raw potato together with the onion and fry, add the garlic, after about 10 minutes remove from the pot. 
Then in the same pan fry the chicken add the cooked beans, olives and chilli-fry about 10 minutes. Add back the potatoes and onions, pour the bouillon. Add the spices and herbs and simmer covered, until potatoes are tender.

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