The bottom did not come out like cake, sponge jellies came out as:
3 tablespoons of flour,
1 teaspoon mint sauce,
1 tablespoon lemon juice
1 egg white,
1 egg yolk,
1 wafer rice,
4 tablespoons of sugar,
1/3 cup milk
1 teaspoon baking powder
3 tablespoons cream 18 percent,
1/4 teaspoon of citric acid,
3 tablespoons sugar
2 tablespoons honey
0.5 tablespoons of butter,
The flour, mint sauce, lemon juice, egg yolks, ground rice wafer, sugar, milk and baking powder to make a paste in a food processor. Protein whisk and slowly add to a captured dough gently stirring with a spoon.
Yes kneaded dough put into greased cake molds for muffins. Put in the oven preheated to 180 degrees for 10 minutes.
During this time, do it in a pan with cream creamy middle 18%, kwasku, sugar, honey and butter.
As it will be 10 minutes to quickly remove cookies and pour cream on every done, insert the back in the oven for 20 minutes.After 20 minutes remove and allow to cool.
Doing jelly, cool and refrigerate to slightly thickened but be careful not to completely froze.
put on every piece of meringue cake and pour the jelly. Put in refrigerator overnight.