sobota, 4 maja 2013

Mexican Tostada

Mexican party! Ole Ole! I'm sure everyone in your party will take piece of this delicious snack. Mexican variety of pizza.

To do, we will need:
4 pcs  tortillas 
400g chicken breast, 
1 red pepper 
2 tomatoes 
1 bunch  of chives 
100 grams of  white cheese 
120 grams of  Gouda cheese (grated) 

For the marinade:
20 grams fresh coriander 
0.5 lime juice, 
2 cloves of garlic
cayenne powder (just a little), 
50ml (small jigger) rapeseed oil, 
freshly ground pepper, 
sea salt, 

pinto beans salsa:
pinto beans 120 grams 
200 grams of canned sliced  tomatoes​​, 
1 onion 
2 cloves of garlic, 
0.5 jalapeno, 
fresh cilantro, 

0.5 jalapeno pieces, 
1 piece  avocado ,  
1 tablespoon  olive oil, 
the juice of half lemon, 
2 cloves of garlic, 
onions 0.5 pieces. 

Chicken breasts marinated in the marinade the day before, made ​​from the above ingredients. 
Leave overnight in the refrigerator. After all night cut into cubes and fry in oil. 

Salsa: To the pinto beans soaked (1night) and cooked (1h) in big pot add the fried one onion and two cloves of garlic, tomatoes from can, a half chalapenios peppers, fresh coriander (15g), season lightly to salt, pepper and a little bit of sugar. It all mixes together (does not have to be very carefully mixed) 

Fry tortillas in oil to make them crispy, grease salsa, sprinkle with grated cheese, we put pieces of chicken, fresh tomatoes, paprika and chopped chives. On top sprinkle with shredded white cheese. 

guacamole: Peel the avocado and remove the pit, add to it the juice of less than a half lime, 2 cloves of garlic, half an onion, a half jalapenos peppers, a tablespoon of olive oil and mix it. 

Have a hot sensation and of course tasty.

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