Cheesecake with apples and candy-coated

What I needed? 
130 g plain flour 
100 g butter 
2 tablespoons sugar
2 tablespoons ice water, 
0.5 kg of white cheese 
1 cup grated apples 
2 tablespoons canola oil 
3 medium eggs
2 tablespoons flour 
1 tablespoon cornstarch 
1 teaspoon baking powder 
3/4 cup sugar 
4 tablespoons heavy cream 
100 g candy (Christmas sticks) 
3 tablespoons cream 12% 
1 tablespoon of sugar to cream 12 % 

With 130g of flour, butter, water and sugar to form dough. Put the bottom of the plaque (our plate is 22cm in diameter). Prick with a fork. Bake at 200 degrees for 10 min.

Candy (we used colored lollipops in the shape of sticks Nicholas) melted in a pot with 2 tablespoons of water, as I will be melted add a tablespoon of heavy cream.  

Proteins separated from the yolks. Beat the whites to stiff peaks. 

cottage cheese mix to a smooth paste by adding the yolks turn. Then, still mixing, add the remaining ingredients. 

Pour the mix on the bottom podpieczony. 

Bake at 200 degrees for 20 minutes, then reduce to 180 degrees and bake for 15 minutes.

Then quickly pull smear cream 12% mixed with sugar and candy-coated (not all) and put back in the oven for 15 minutes.

After this time, to repeal the oven door and wait until it cools down. Before serving, pour the rest of the candy toppings.