8 small fillets of mackerel
1 ball of mozzarella
1 cake French
-MILL sea salt
ground sweet pepper
puree tomato and capsicum (we used our own production)
Mackerel fillets, lemon juice, sprinkle with salt, pepper and sweet pepper. Let stand for 10 minutes. Fry in a little olive oil only from the skin (about 4 minutes).
Puff pastry divided into 8 parts (I had the fillet that 8 perfectly fit on one lobe of the dough). Half of a small piece of spread puree (mine was home with peppers and tomatoes). Lay a piece of mackerel peel to the dough and top with a piece of mozzarella. Cover with other half of dough.
Bake for about 20 minutes in an oven preheated to 180 degrees.