Oat cakes

0.5 cups spelled flour,

1 cup of wheat flour,

2 cups oatmeal,

200 g soft butter

0.5 cups of powdered sugar,

4 tablespoons honey

1 egg,

0.5 teaspoons baking powder

0.5 teaspoons of baking soda,

a little bit of salt,

3 teaspoons sesame seeds.

At the start of mix the butter with powdered sugar until smooth, fluffy, add egg, mix again, then add the remaining ingredients. 
spread on a large baking tray baking paper, tear off pieces of cake and make a ball, put on paper on a baking tray and flatten the bottom of glasses. Bake at 180 degrees for about 15 min.