poniedziałek, 20 stycznia 2014

Oat cakes

0.5 cups spelled flour,
1 cup of wheat flour,
2 cups oatmeal,
200 g soft butter
0.5 cups of powdered sugar,
4 tablespoons honey
1 egg,
0.5 teaspoons baking powder
0.5 teaspoons of baking soda,
a little bit of salt,
3 teaspoons sesame seeds.

At the start of mix the butter with powdered sugar until smooth, fluffy, add egg, mix again, then add the remaining ingredients. 
spread on a large baking tray baking paper, tear off pieces of cake and make a ball, put on paper on a baking tray and flatten the bottom of glasses. Bake at 180 degrees for about 15 min.

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